Rosie Coelho, Recipe Tester

A list of all the recipes Rosie Coelho has tested.

A glass of blueberry spinach smoothie, and another glass of carrot ginger juice on a wooden plank.

Carrot Ginger Juice

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Three glasses of Champagne cocktail with a Champagne cork an a plate of sugar cubes beside the drinks.

Champagne Cocktail

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

  • (1)
  • 5 M
  • 5 M
  • 4
A fig and prosciutto flatbread on a sheet of parchment with a chunk torn out of it.

Fig and Prosciutto Flatbread

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A pile of beet and sweet potato root vegetable chips.

Root Vegetable Chips

Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.

  • Quick Glance
  • 20 M
  • 2 H, 40 M
  • 0
A metal baking pan of gluten free brownies with one piece missing

Gluten-Free Brownies

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

  • (2)
  • 20 M
  • 45 M
  • 10
A tall, cool pink Kitty highball, filled with ice, and sporting a lemon slice

Kitty Highball

When you want something to sip all night (or all day) without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine spiked with ginger syrup and a splash of seltzer.

  • (1)
  • 5 M
  • 5 M
  • 2
A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

  • (1)
  • 1 H
  • 3 H
  • 4
Two oval gratin dishes filled with braised endive gratin topped with bubbly browned cheese and breadcrumbs

Belgian Endive Gratin

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 2
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

  • (2)
  • 20 M
  • 50 M
  • 4