Rosie Coelho, Recipe Tester

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

• (1)
• 5 M
• 5 M
• 4

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

• Quick Glance
• 10 M
• 15 M
• 0

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• (2)
• 25 M
• 45 M
• 14

Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.

• Quick Glance
• 20 M
• 2 H, 40 M
• 0

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

• (2)
• 20 M
• 45 M
• 10

When you want something to sip all night (or all day) without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine spiked with ginger syrup and a splash of seltzer.

• (1)
• 5 M
• 5 M
• 2

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

• (1)
• 1 H
• 3 H
• 4

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

• Quick Glance
• 40 M
• 1 H, 10 M
• 2

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

• (2)
• 20 M
• 50 M
• 4