Rosie Coelho, Recipe Tester

Anyone else ready for another weekend? If so, we’ve got an especially seasonal riff on the sultry Spanish sipper that’ll get everyone in the mood…for what, you tell us.

• (1)
• 30 M
• 5 H, 30 M
• 2

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple brownies that toe the line between cakey and fudgy.

• (2)
• 15 M
• 55 M
• 8

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

• (3)
• 5 M
• 5 M
• 8

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

• (1)
• 5 M
• 5 M
• 4

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

• Quick Glance
• 10 M
• 15 M
• 0

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• (2)
• 25 M
• 45 M
• 14

Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.

• Quick Glance
• 20 M
• 2 H, 40 M
• 0

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

• (2)
• 20 M
• 45 M
• 10