Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.
Sandy Hill, Recipe Tester
A list of all the recipes Sandy Hill has tested.
Chorizo Eggs Benedict
Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.
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Barbecue Beans
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
Butterscotch Sauce
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce takes sugar, cream, and whiskey beyond the point of lusciousness.
Paleo Vanilla Cake
Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with its lofty stature. Includes a chocolate variation.
Paprika Mayonnaise
When you’re in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.
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Tuscan Bean Soup
A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna’s known what’s best all along.
Asian Grilled Flank Steak
A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?
Chicken Wings With Garlic and Paprika ~ Pollo al Ajillo
These Spanish-inflected, heart-achingly outstanding chicken wings are our latest lazy weeknight crush.
Mint Pesto
A novel take on the classic. Mint leaves, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.
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