Sandy Hill, Recipe Tester

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

• (1)
• 15 M
• 40 M
• 8

Comfort finds us in unexpected ways. Thank goodness for that. And thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.

• (26)
• 10 M
• 1 H, 30 M
• 74

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

• (17)
• 25 M
• 1 H, 45 M
• 60

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

• Quick Glance
• 15 M
• 25 M
• 2

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

• (1)
• 30 M
• 45 M
• 31

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem. We suspect you won’t either.

• (2)
• 20 M
• 1 H, 30 M
• 10

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• (1)
• 10 M
• 55 M
• 2

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

• (2)
• 10 M
• 10 M
• 4

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

• (28)
• 15 M
• 50 M
• 127

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2