Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.
- 25 M
- 1 H, 45 M
- 56
Sandy Hill, Recipe Tester
A list of all the recipes Sandy Hill has tested.
Blueberry Syrup
Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.
- Quick Glance
- 15 M
- 25 M
- 2
Bite-Size Bacon and Cheese Scones
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.
- 30 M
- 45 M
- 31
Raspberry Crumble Tart
Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem. We suspect you won’t either.
- 20 M
- 1 H, 30 M
- 10
Easy Roasted Carrots
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
- 10 M
- 55 M
- 2
Grated Carrot Salad
Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.
- 10 M
- 10 M
- 4
Flourless Almond Cake
A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.
- 15 M
- 50 M
- 121
Tarragon Chicken
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.
- Quick Glance
- 25 M
- 1 H, 15 M
- 2
Baked Asparagus with Parmesan and Balsamic Vinegar
These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
- 20 M
- 30 M
- 11
Rice Krispies Treats for Two
The perfect solution when you need a last-moment sweet something or crave a little something sweet but don’t want an entire pan sitting around to tempt you.
- 10 M
- 10 M
- 6