Steve Subera, Recipe Tester

Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.

• Quick Glance
• 15 M
• 55 M
• 18

Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—minus the chemicals, preservatives, artificial colorings, and other abominations.

• Quick Glance
• 50 M
• 1 H, 15 M
• 74

Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic in this all-but-forgotten formula for a cocktail classic.

• Quick Glance
• 3 M
• 3 M
• 20

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

• Quick Glance
• 45 M
• 1 H, 15 M
• 8

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

• Quick Glance
• 25 M
• 25 M
• 17

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

• Quick Glance
• 15 M
• 1 H
• 13

This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.

• Quick Glance
• 5 M
• 7 D
• 52

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

• Quick Glance
• 20 M
• 45 M
• 10

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

• Quick Glance
• 15 M
• 45 M
• 15

Cashew chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

• Quick Glance
• 30 M
• 30 M
• 3

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

• Quick Glance
• 15 M
• 15 M
• 2

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

• Quick Glance
• 15 M
• 35 M
• 3

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

• Quick Glance
• 20 M
• 40 M
• 0

This authentic version of Senate bean soup draws on ham hocks and navy beans for its everyday comfort food goodness. Heirloom beans make it even better.

• Quick Glance
• 20 M
• 6 H
• 2