Steve Subera, Recipe Tester

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

• 5 M
• 7 D
• 58

Made with half whole wheat flour and half white flour, these pancakes are light and fluffy and improbably enticing for something that actually has redeeming nutritional qualities.

• Quick Glance
• 30 M
• 30 M
• 0

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

• 15 M
• 15 M
• 8

Cashew chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

• 30 M
• 30 M
• 5

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

• 15 M
• 45 M
• 15

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that’s far, far superlative to its parts.

• 20 M
• 6 H
• 8

Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—minus the chemicals, preservatives, artificial colorings, and other abominations.

• 50 M
• 1 H, 15 M
• 86

Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic in this all-but-forgotten formula for a cocktail classic.

• 3 M
• 3 M
• 20

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

• 45 M
• 1 H, 15 M
• 8

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

• 25 M
• 25 M
• 19

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

• 15 M
• 1 H
• 13

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

• 20 M
• 45 M
• 14

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

• 15 M
• 35 M
• 3

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

• 20 M
• 40 M
• 2