With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.
Susan Hillery, Recipe Tester
A list of all the recipes Susan Hillery has tested.
Chocolate Ginger Crinkle Cookies
The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.
Fregola Salad with Citrus and Red Onion
Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.
Roasted Caramelized Root Vegetables
Sometimes it’s a relief to take a respite from veggie side dishes that are overcomplicated to put together or overwrought with additional ingredients. Sometimes it’s nice to simply revel in the innate goodness of the simplest incarnation of something.
Sesame-Peanut Noodles
These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant’s worthiness. Although now you don’t have to leave it to chance. You can simply make them at home.
Greek Baklava
Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?
Date Muffins with Streusel Topping
A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.
Cauliflower “Couscous”
This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.