Victoria Filippi

Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.

Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

If you've been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they're superb.

A Thanksgiving pie for those looking for something different from last year. Brown butter and caramelized honey give pumpkin pie a whole new twist.

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce--it's all here.

An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn't that what they say?

Crisp-on-the-edge, gooey-in-the-middle, stuffed-full-of-chocolate, and gluten-free through and through, these cookies are perfection.

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you're craving something less granola and more like dessert.

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What's not to love?

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you've got a great adult ice cream sundae.

A classic that's loved by nearly everybody. A chewy center and delicate flavor of vanilla give them an appeal beyond your everyday oatmeal biscuits. Perfect for sharing, too.

Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at 'em. Even the most morning resistant among us.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.