A classic that’s loved by nearly everybody. A chewy center and delicate flavor of vanilla give them an appeal beyond your everyday oatmeal biscuits. Perfect for sharing, too.
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Victoria Filippi, Recipe Tester
A list of all the recipes Victoria Filippi has tested.
Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Lemon Ginger Shortbread
Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.
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Cinnamon Roll Oatmeal
Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at ’em. Even the most morning resistant among us.
Stovetop Mac and Cheese
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.
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Coconut Carrot Cake
Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.
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Spring Salad With Shallot Vinaigrette
Simple and spring-like is what we think of this easy and elegant salad that’s equally lovely on a random Tuesday night as it is at a tuxedo-required affair.
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- 0
Homemade Ginger Ale
Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.
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- 20 M
- 2 H
- 0
Mini Quiche for One
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.
- 15 M
- 1 H
- 8