Victoria Filippi, Recipe Tester

A list of all the recipes Victoria Filippi has tested.

Baked spiced pecans on a sheet of parchment that is resting on a wooden serving board.

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • 10 M
  • 40 M
  • 2
Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • 30 M
  • 1 H, 30 M
  • 6
A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burgers

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A glass of Vietnamese iced coffee, made with layers of sweetened condensed milk, coffee, and ice cubes with a coffee drip over it.

Vietnamese Iced Coffee | Ca Phe Sua Da

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

  • 5 M
  • 15 M
  • 28
A wine glass filled with frozen Long Island iced tea, garnished with an orange slice on an umbrella.

Frozen Long Island Iced Tea

Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

  • 10 M
  • 10 M
  • 2
Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A metal baking pan of gluten free brownies with one piece missing

Gluten-Free Brownies

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

  • 20 M
  • 45 M
  • 10
Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • 40 M
  • 1 H, 50 M
  • 16
A white serving platter filled with Portuguese rice pudding and topped with toasted pistachios and cinnamon

Portuguese Rice Pudding | Arroz Doce

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 195
A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • 1 H
  • 1 H, 45 M
  • 7