A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.
A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you’ve got a great adult ice cream sundae.
Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)
Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.
A classic that’s loved by nearly everybody. A chewy center and delicate flavor of vanilla give them an appeal beyond your everyday oatmeal biscuits. Perfect for sharing, too.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.
Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at ’em. Even the most morning resistant among us.
An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.