Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.
Victoria Filippi, Recipe Tester
A list of all the recipes Victoria Filippi has tested.
Victoria fell in love with baking in her early teens and came to enjoy cooking just as much. A mom to 25-year-old triplets and a proud Leite’s Culinaria Tester for 13 years, she currently works as a personal chef. Many of her clients have specific diets due to severe health conditions, and she enjoys creating some of their favorite foods using ingredients acceptable to their diet. Victoria also caters smaller parties and recently has created an “Around the World Party” featuring foods from 4 to 5 different countries, offering 2 to 3 small plates from each.
Huckleberry Crisp
Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.
Maple Smoked Grilled Salmon
This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.
Lemon Tart with Blueberries
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.
Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Coconut Lime Cookies
Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.
Cheesy Beef and Caramelized Onion Quesadillas
If you didn’t already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.
Cheryl Day’s Icebox Rolls
The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.
Cheryl Day’s Bacon Cheddar Scones
These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.
Sidecar Cocktail
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.