Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

• 10 M
• 1 H
• 13

If ever a drink symbolized an era, the bright pink, citric Cosmopolitan screams the 1990s. Ah, the good old days.

• 5 M
• 5 M
• 22

Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.

• 30 M
• 1 H, 30 M
• 12

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.

• Quick Glance
• 20 M
• 1 H
• 0

Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

• Quick Glance
• 10 M
• 10 M
• 2

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

• 10 M
• 30 M
• 17

What’s so twisted about this twist on Toll House cookies? Guess you’ll have to try these chipper champs to find out.

• Quick Glance
• 20 M
• 50 M
• 0

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

• 10 M
• 10 M
• 2

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

• Quick Glance
• 5 M
• 15 M
• 20

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

• 15 M
• 30 M
• 21

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

• Quick Glance
• 45 M
• 1 H
• 0

Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it’s just coffee, ice, and sweet, sweet, sweetened condensed milk.

• Quick Glance
• 5 M
• 15 M
• 26

Grab your appetite, your beer, and your napkins. This burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if memorable, effect.

• 20 M
• 35 M
• 2

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

• Quick Glance
• 15 M
• 35 M
• 6