Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it?
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand
Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.
These small batch brownies make just enough batter to fill a loaf pan so you don’t have an entire baking pan hanging around all week tempting you. Ideal for just the two of you.
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.
Not too dark. Not too sweet. Simply bittersweet. Luxuriantly so. So long, chocolate ice creams of your childhood.
This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.