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This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You're welcome.

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.

One bite of this grown-up grilled cheese sandwich and you'll wonder why you haven't always stuffed veggies into your grilled cheese.

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

Making fresh homemade Spanish sausage is completely doable at home and it's easier than you may think.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.

David explains the differences between various types of Portuguese sausages and how to best enjoy them.

We can't stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won't be able to stop, either.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

The only reason why David Leite watches the Super Bowl. And it ain't for the commercials.

2023 winners Kathy S., Sun City Center, FL ~ Circulon Open Stir FryElise W., Kenai, AK ~ Emile Henry Square…

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

For those of you who live way up above sea level, here's a handy guide to cooking and baking at high altitudes.

Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.