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Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT'S how damn good they are.

Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

A Tuscan tradition we learned from Italian winemakers that's essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That's what we're hearing from folks who've tried this easy peasy coconut sheet cake.

Because some things don't change. Including the lure of old-fashioned, uncomplicated, chewy chocolate chip cookies with crisp edges and soft centers.

We dubbed these lovelies "stealthy healthy" cuz they're creamy, satiating, unadulterated loveliness would never lead you to believe they're actually healthy.

A simple trick that accentuates the sweetness inherent in late-summer stone fruit. And then amplifies it even more with honey and pepper.

Sorta rustic, sorta refined, sorta irresistible. That's what we're hearing about this nuanced cobbler from Tanya Holland with its cakey biscuits and subtly cinnamon-inflected fruit filling.

Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.

Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you'd ever expect. So worth it.

They look like fudgsicles. They taste like fudgesicles. Yet they're made from cocoa, coconut milk, and honey, so don't give a second thought to indulging in them.

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

Got a mere 20 minutes? If so, you've got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

This rich, buttery, unabashedly sweet Southern tradition is a twist on a classic and becomes even more indulgent with a heavy-handed drizzle of caramel glaze.

"Could not have been easier.” “Perfect." "A one-pot wonder!" That's what folks are saying about these super simple brownies that toe the line between cakey and fudgy.

Perhaps the easiest dessert ever, this simple yet stunning Portuguese staple is made with just three ingredients. Cookies. Cream. And sweetened condensed milk.

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there's no waiting for batch after batch to come out of the oven.

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.