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We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.

We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.

In the midst of his kitchen renovation, David rediscovers some remnants from the moving-in party he threw.

It didn't take long for the honeymoon phase of David's kitchen renovation to be over...and for insanity to set in.

Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.

You've not "made it" until you've an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

Boozy bananas are lavished with a cheater's caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You're awfully glad that we did.

A spuddy, you ask? It's what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

A Mexican staple, this sauce of sorts is essentially fresh salsa that's named, curiously, for a rooster's beak.

David wishes The One happy birthday with a gift of their love story, as told in 15 exquisitely decorated cookies.