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Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.

Pizza night just got a little fancier with this flatbread that's topped with crispy pancetta cubes, caramelized onions, pear slices, blue cheese, arugula, and balsamic vinegar.

A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.

A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it's superbly satisfying.

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don't forget the wine.)

Sugar—well, molasses—and spice and everything nice. That's what pear chutney is made of.

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

Simple. Savory. Salty. Sweet. Slightly tangy. And entirely addictive. That's what we think of this easy yet elegant salad of endive, blue cheese, and pear.

Pear tarte tatin is an easy riff on classic apple tarte tatin with caramelized autumn fruit atop buttery pastry. Um, yum.

Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.

How to explain these wine poached pears? "Divine elegance" comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

"Much more sophisticated than the turnovers from my childhood." "Very subtly sweet." That's what folks are saying.

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

Simply stunning. Stunningly simple. These fancy pants pears are perfect after being poached in a cinnamon-infused syrup and drizzled with a coffee-infused caramel sauce.

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree--and you don't need to know its geneology to know this. One taste tells all.

These cream puffs, called chouquettes, are infused with orange-flower water and freckled with sugar. Serve them as an after-school snack, as they do in France.

Ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

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