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A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

If you've never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.

Banana lovers unite! These easy muffins are crammed with as much banana as possible and then topped with more.

Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.

Jacques Pepin's family recipe for cheese is a frugal approach to using scraps of cheese that's a very traditional French thing. A delicious, boozy, cheesy, French thing.

Pickling is meant for more than just cucumbers. Behold several of the items we never considered pickling till we tasted them. And we haven't looked back since.

Not familiar with buckle? It's essentially a ginormous muffin that's generously strewn with ample amounts of everyone's favorite part— the crumbly streusel.

Skillet charred greens are exactly what they sound like—greens cooked in a skillet until pleasingly, smokily charred until the greens are crisp at the edges.

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)

Behind every unforgettable loaf of Italian bread you've daintily nibbled or hungrily inhaled is a biga, or starter dough, just like this one. Nonna not included.

The Attack of the Killer Cherry Tomatoes took place at David's place in the summer of 2015. [Spoiler alert!] Here's how it ended.

Plump pork chops are pounded into satisfying submission (whack! whack! whack!) before being breaded and gently sautéed to perfection.

The fresh flavors of lemon and blueberry are at their best here in Flo Braker's easily assembled, elegant tart.

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these sno balls are the real deal.

The perfect excuse to justify the return of iceberg lettuce to your life.

Rabe. Raab. Rapini. Call it what you will, but it's never better than when jumbled with sautéed garlic and crisped potatoes.