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First Thanksgiving or somewhere further on, you're still going to need the best tools in the business. Let us show you how to pull it off without a hitch.

A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.

Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it's actually easier than it looks. You're welcome!

Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is astoundingly good.

Breakfast, snack, dessert--blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you're going to love it.

A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody's favorite.

A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

A recipe for apple cranberry crisp that can be made at a moment's notice, whenever you have extra fruit or a craving for something cozy, sweet, and crisp.

A simple recipe for an extraordinary dinner, Kevin Belton's pan-fried bass is super quick to whip up on a busy weeknight.

A roundup of recipes for your Head of The Year celebrations, whatever you might be planning. From brisket to challah, we've got you covered.

We love Melissa Clark's recipes (and her, too!) and we've got some of her best right here. There's something for every taste and craving.

The Attack of the Killer Cherry Tomatoes took place at David's place in the summer of 2015. [Spoiler alert!] Here's how it ended.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

Late summer means making the most of all those bushels of veggies and fruits so that you can enjoy them for as long as possible. Time to get pickled.

This cake is nothing short of extraordinary. It's delicately flavored with white chocolate and has a dreamy crumb.

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

A chocolate lover's dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.