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Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

David wishes The One happy birthday with a gift of their love story, as told in 15 exquisitely decorated cookies.

Pecans. Chocolate. Bourbon. Dunno about you, but that's sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.

Call some friends, set a pot of water to boil, and chill some beer. There's mudbugs to be had.

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

David divulges his mental music queue, a groovin' jukebox that loops over and over and over again.

Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties with that. Okay. A lot of liberties. We don't hear anyone complaining.

David tries his hand--and The One's patience--at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

Sweet. Spicy. Earthy. And a touch puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.

Sometimes carrots aren't quite as sweet as we'd like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.

What exactly is a snow cookie? It's a delicate, melt-in-your-mouth moment of loveliness, and it's as easy to roll, bake, and decorate as it is to admire--and devour.

We’ve got stars in our eyes...and our bowls...and our spoons. All thanks to pastina, the teensy star-shaped pasta that just may make the cutest supper in the solar system.

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right side up as far as we're concerned.

The cutest, sweetest, happiest gingerbread people ever, right? They also happen to be the fastest, cheapest, unfussiest gingerbread cookies we've encountered.

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

Shrimp and longnecks. There's little else a summer shindig requires, except perhaps these eminently easy dips.