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This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

The curious name of these insanely can't-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you'll find on the streets of Paris.

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn't what you grew up with at your grandma's table. And no one's complaining about that.

Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.

Pancakes are swell, but breakfast doesn't have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

You haven't lived until you've had chicken karaage, which is Japanese-style chicken that's marinated in soy and fried twice until crisp and oh so nice.

The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.