Thanksgiving Cranberries: The Table’s Sweet-Tart Must-Have
Ah, pucker-worthy cranberries, the oft maligned must-have cooks begrudgingly put on the Thanksgiving table, get their due here.
English Onion Soup with Sage and Cheddar
Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.
1 hr 45 mins
Serrano Ham-Chicken Fritters ~ Croquetas
These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d'oeuvre, after-school snack, or nibble.
1 hr 15 mins
La Bouche Speaks: An Interview with Paula Wolfert
An Interview with award-winning food writer, cookbook author, and culinary treasure Paula Wolfert.
Pumpkin Cake with Maple Cream Cheese Frosting
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
1 hr 15 mins
Bacon Cornbread
There's cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, folks who've made it have been saying.
13 hrs 10 mins
Dining Through the Decades: 100 Years of American Food
Sort through a century of American history, decade by decade, and explore the ginormous shift in how we think about food.
