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Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here's how David has amped it up several notches and in the process created something new.

Skip the takeout and make this authentic spicy sweet and sour General Tso's chicken at home. It's infinitely better than anything you'll get delivered.

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.