Melting Chocolate
May 10, 2012 by Louise Nason | Chikako Watanabe
Yes, we know, you already understand how to melt chocolate. Or think you do. Here, an extra technique or two. Just in case.
- Quick Glance
- 5 M
- 15 M
- 6
Chocolate Pots de Crème
Apr 27, 2012 by Sam Mogannam | Dabney Gough
One recipe, two potential outcomes. It all depends on the chocolate. Bittersweet and truffle-like? Or semi-sweet and pudding-esque?
- Quick Glance
- 25 M
- 7 H
- 12
Chocolate Stout Cupcakes with Vanilla Stout Buttercream
Mar 12, 2012 by David Arrick
Cupcakes may not seem like the manliest of desserts…with the exception of this recipe, seeing as it mandates a beer run.
- Quick Glance
- 30 M
- 1 H, 15 M
- 9
Tom Aikens’ Chocolate Crepes
Mar 09, 2012 by Micah Carr-Hill
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi come morning, noon, or night.
- Quick Glance
- 30 M
- 45 M
- 5
Vegan Chocolate Cake
Feb 07, 2012 by Bea Vo
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
- Quick Glance
- 20 M
- 1 H, 30 M
- 13
Monster Chocolate M&M Cookies
Feb 03, 2012 by Pat Sinclair
These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.
- Quick Glance
- 20 M
- 1 H
- 10
Ultra-Thin Chocolate Chunk Cookies
Jan 10, 2012 by Alice Medrich
These diaphanous lovelies are a theatrical departure from the norm, shattering dramatically and delivering untold caramelized, bittersweet chocolate goodness.
- Quick Glance
- 20 M
- 45 M
- 22
Homemade Nutella
Jan 06, 2012 by Christie Matheson
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Nope. Not safe at all.
- Quick Glance
- 20 M
- 30 M
- 51
Chocolate Sour Cream Bundt Cake
Dec 23, 2011 by Sam Mogannam | Dabney Gough
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
- Quick Glance
- 25 M
- 1 H, 30 M
- 27
Bûche de Noël
Dec 08, 2011 by Micah Carr-Hill
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
Witch’s Brew Hot Chocolate
Oct 30, 2011 by Elizabeth Mayhew
There’s melting the morning after Halloween, ‘though it ain’t who you expect. Instead it’s a ridiculously indulgent treat to trick kids into drinking their milk.
Chocolate Tart with Pine Nuts | Torta al Cioccolato con Pignoli
Sep 20, 2011 by Jonathan Waxman
We don’t know much Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates as “Oh, that’s so good!”
- Quick Glance
- 40 M
- 3 H, 20 M
- 8
Mexican Chocolate Pops
Aug 09, 2011 by Charity Ferreira
A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…
Frozen Chocolate-Covered Bananas
Jul 21, 2011 by Matt Armendariz
We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
Bitter Chocolate and Buttermilk Ice Cream
Jul 07, 2011 by Micah Carr-Hill
You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different percentages of dark chocolate.
- Quick Glance
- 30 M
- 30 M
- 18
Brownie Ice Cream
May 23, 2011 by Linda Collister
Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.
- Quick Glance
- 15 M
- 45 M
- 6
Chocolate Mousse
May 12, 2011 by Elizabeth David
This seemingly sophisticated chocolate fix draws on just two ingredients, each a pantry staple, and comes together in minutes. Not that anyone’d guess this from tasting it.
- Quick Glance
- 5 M
- 20 M
- 13
Chocolate-Coconut Macaroon Pies
Apr 21, 2011 by Gale Gand
These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
Care Package Brownies
Mar 17, 2011 by Garrett McCord
These brownies are the perfect treat to send to troops overseas or your kid in college. They’re chocolatey, moist and, best of all, can withstand the U.S. Postal Service.
Mexican Hot Chocolate | Chocolate Caliente
Jan 24, 2011 by Fany Gerson
This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.
- Quick Glance
- 10 M
- 10 M
- 9



















































