Coconut Cake

Coconut Cake

Flaunting an ever-practical, always-stunning, goes-with-anything white, this froufrou coconut cake livens up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 23
Homemade Twinkies

Homemade Twinkies

Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet and creamy goodness.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 72
New York-Style Cheesecake

New York–Style Cheesecake

How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.

  • Quick Glance
  • 20 M
  • 2 H
  • 20
Blood Oranges Recipe

Blood Orange Olive Oil Cake

Ah, blood orange olive oil cake. It’s moist, dense, and full of citrusy goodness. It makes a perfect ending to a meal or, even better, a great start to the day.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 17
Espresso Cake

Margaret’s Espresso Cake

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 35
Nutmeg Cake

Nutmeg Cake

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

  • Quick Glance
  • 15 M
  • 1 H
  • 13
Pumpkin Patch

Recipes from the Pumpkin Patch

The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.

Chocolate Torte

Chocolate Torte

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 38
The Essential New York Times Cookbook

Purple Plum Torte

Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 26
The Essential New York Times Cookbook

David Eyre’s Pancake

Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!

  • Quick Glance
  • 15 M
  • 35 M
  • 6
Portuguese Orange Olive-Oil Cake Recipe

Orange-Olive Oil Cake

This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 280
Chinese-Five-Spice Chocolate Chiffon Cake Recipe

Chinese Five-Spice Chocolate Chiffon Cake

Chinese five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.

  • Quick Glance
  • 45 M
  • 3 H, 55 M
  • 14
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