Who could possibly say no when offered one of these gluten-free and inebriating edibles? Certainly not us.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.
This spooky cookie recipe is swell for any celebration of the dead—Halloween, Day of the Dead, even The Walking Dead.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Campfire cooking’s got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your own home.
A soda fountain classic made with neither egg nor cream, this classic quencher is for children of all ages.
Ever so slightly crumbly outside and splendiferously fudgy inside, these are the best kosher-for-Passover brownies we’ve ever had.
Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you need to try this recipe. Seriously.
A classic. And even better than we remembered. It’s like childhood 2.0. (We mean that in the best possible way, Mom.)
Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.
We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
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