We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
Some cookies so good you want to eat them all yourself. And then there are some cookies sooooo good you just can’t help but share.
She went through labor to bring you into the world. Surely you can fashion some dark chocolate taffy flowers for her.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?
Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
Yes, we know, you already understand how to melt chocolate. Or think you do. Here, an extra technique or two. Just in case.
This is like a choose-your-own-ending recipe, with varying outcomes depending on the chocolate—bittersweet for truffle-like or semi-sweet for pudding-esque.
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
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