Vanilla Bean Ice Cream

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it. )

• Quick Glance
• 15 M
• 1 D, 1 H
• 3

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

• Quick Glance
• 25 M
• 35 M
• 12

Butter Pecan Affogato

Rich, buttery pecan ice cream usurps the place of vanilla gelato in this riff on an Italian classic. Consider it straight from Venice…by way of Charleston.

Watermelon Sorbet

No ice cream maker required. Just watermelon, sweetness, citrus, and mint. Vodka optional. Scoop it up, place in pretty bowls, and accept the oohs and aahs.

Yogurt Ice Pops with Berries | Paletas de Yogurt con Moras

Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…

Striped Juice Pops

Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

Peaches and Cream Ice Cream

We’ve a confession. This melding of peaches and cream isn’t quite ice cream. Nor is it frozen yogurt. It falls somewhere perfectly in between.

• Quick Glance
• 20 M
• 40 M
• 7

Spicy Mango Ice Pops

Yup. Ice pops. But forget about pleasing the kids. These lovelies have refined flavors—spicy mango with a lick of lime–sure to woo the sophisticate in you.

Strawberry Ice Pops | Paletas de Fresa

These popsicles are just as satisfying as you’d expect from that strawberry-smudged face and its expression of unabashed happiness.

• Quick Glance
• 10 M
• 45 M
• 26

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different percentages of dark chocolate.

• Quick Glance
• 30 M
• 30 M
• 18

Brownie Ice Cream

Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.

• Quick Glance
• 15 M
• 45 M
• 6

Strawberry Cheesecake Ice Cream

This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.

Guinness and Ice Cream

Say hello to an inspired riff on a root beer float for grown-ups, a marvie blend of bitter stout and sweet, sweet vanilla ice cream. You’re welcome.

• Quick Glance
• 5 M
• 5 M
• 8

Cranberry Sorbet

This pretty little number is sweet and tart and sassy enough to hold it’s own against all manner of menus, whether holiday or more humdrum.

Thanksgiving 2010: Coloring Outside the Lines

For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.

Apple Sorbet with Ginger

Pretty in pink is this lovely sorbet, thanks to the clever idea of using the whole apple, blushing-red peel included. A Gewürztraminer lends sophistication.

Rich Vanilla Ice Cream

Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.

Summer Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.