Ice Cream & Sorbet

Assorted Lassi Popsicles

Lassi Popsicles

Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

  • Quick Glance
  • 15 M
  • 5 H
  • 0
Two blue glass plates with scoops of Turkish coffee ice cream, and a spoon

Turkish Coffee Ice Cream

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

  • Quick Glance
  • 10 M
  • 3 H, 30 M
  • 2
Cantaloupe Granita

Cantaloupe Granita

Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Two cardboard cups filled with lemon ice, one with a wooden spoon with of heap of ice on it

Lemon Ice

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10
Cantaloupe and Hibiscus-Beet Sorbets

Cantaloupe Sorbet

This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.

  • 15 M
  • 1 H, 15 M
  • 3
Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • Quick Glance
  • 35 M
  • 7 H
  • 2
Watermelon Sorbet

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

  • 20 M
  • 20 M
  • 17
Chocolate Fudge Pops

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

  • 10 M
  • 2 H, 10 M
  • 16
Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Coconut Popsicles

Coconut Popsicles

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

  • 10 M
  • 2 H
  • 14
Fruit Sorbet

Easy Fruit Sorbet

Couldn’t be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

  • Quick Glance
  • 20 M
  • 3 H
  • 0
Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Pistachio Gelato

Pistachio Gelato

An ethereally creamy, subtly sweet, wickedly pistachio-y gelato that derives its pure flavor from nothing more than the essentials.

  • Quick Glance
  • 30 M
  • 30 M
  • 16
Grapefruit Campari Popsicles

Campari and Grapefruit Popsicles

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

  • Quick Glance
  • 15 M
  • 1 D
  • 0