Ice Cream & Sorbet

We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

• Quick Glance
• 30 M
• 5 H
• 0

We dubbed these lovelies “stealthy healthy” cuz they’re creamy, satiating, unadulterated loveliness would never lead you to believe they’re actually healthy.

• (2)
• 10 M
• 2 H
• 16

Not too dark. Not too sweet. Simply bittersweet. Luxuriantly so. So long, chocolate ice creams of your childhood.

• (5)
• 30 M
• 30 M
• 16

Remember making popsicles in paper cups as a kid? These taste just as compelling as the ones back in the day. But with no fake ingredients. And no fancy popsicle molds required.

• Quick Glance
• 25 M
• 4 H
• 2

Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.

• (1)
• 20 M
• 40 M
• 6

They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.

• (2)
• 10 M
• 2 H, 10 M
• 18

Should red wine go to that popsicle place? Heck yeah. They don’t call ’em sultry summer evenings for nothing. (But please, not your best bottle of Châteauneuf-du-Pape.)

• (1)
• 20 M
• 8 H, 40 M
• 6

Vanilla ice cream. Just sorta defines summer, yes? And what better way can you imagine spending a lazy afternoon than making and devouring this childhood classic?

• (2)
• 30 M
• 30 M
• 19

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

• (3)
• 20 M
• 55 M
• 12

You can imagine the expression of unabashed happiness that’s on the strawberry-smudged face that goes with the sweet little hand holding this popsicle.

• (1)
• 10 M
• 45 M
• 19