Ice Cream & Sorbet

Remember making popsicles in paper cups as a kid? These taste just as much like summer as those did back in the day. But with no fake ingredients. And there’s still no fancy popsicle molds required.

• Quick Glance
• 25 M
• 4 H
• 2

Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.

• (1)
• 20 M
• 40 M
• 6

They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.

• (2)
• 10 M
• 2 H, 10 M
• 18

Should red wine go to that popsicle place? Heck yeah. They don’t call ’em sultry summer evenings for nothing. (But please, not your best bottle of Châteauneuf-du-Pape.)

• (1)
• 20 M
• 8 H, 40 M
• 6

Vanilla ice cream. Just sorta defines summer, yes? And what better way can you imagine spending a lazy afternoon than making and devouring this childhood classic?

• (2)
• 30 M
• 30 M
• 19

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

• (3)
• 20 M
• 55 M
• 12

You can imagine the expression of unabashed happiness that’s on the strawberry-smudged face that goes with the sweet little hand holding this popsicle.

• (1)
• 10 M
• 45 M
• 19

Tasting is one thing. Believing it’s vegan? Entirely another thing. You’ll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

• Quick Glance
• 30 M
• 3 H, 50 M
• 0

A stunning, sweetly tart, easy indulgence that requires only a handful of ingredients and a little patience. No ice-cream maker required.

• Quick Glance
• 20 M
• 4 H
• 0

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

• (2)
• 5 M
• 5 M
• 14