Ice Cream & Sorbet

Tasting is one thing. Believing it’s vegan? Entirely another thing. You’ll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

• Quick Glance
• 30 M
• 3 H, 50 M
• 0

A stunning, sweetly tart, easy indulgence that requires only a handful of ingredients and a little patience. No ice-cream maker required.

• Quick Glance
• 20 M
• 4 H
• 0

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

• (2)
• 5 M
• 5 M
• 14

Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.

• (2)
• 15 M
• 2 H, 40 M
• 4

The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.

• (1)
• 30 M
• 30 M
• 4

Chances are you’ve been smashing brownies into ice cream since you were a kid. But in case you need a recipe, this simple approach certainly does the trick.

• (1)
• 15 M
• 45 M
• 4

A dreamy, creamy, pretty-in-pink dessert that casts everyone’s favorite berry in a starring role.

• (1)
• 30 M
• 8 H, 15 M
• 2

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

• (1)
• 10 M
• 10 M
• 2

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that’s even more riddled with chunks of all sorts of super fudge-y spectacularness.

• (1)
• 30 M
• 1 H
• 11

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0