Ice Cream & Sorbet

Lusciously dark, almost bitter caramel collides with sweet cream and sea salt. Definitely ice cream for adults. Finally, something you don’t have to share with the kids.

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• 45 M
• 17 H, 30 M
• 0

Black currant ice cream. Essentially fruit and dairy. Sure as heck sounds healthy to us!

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• 30 M
• 1 D
• 0

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

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• 25 M
• 35 M
• 12

Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.

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• 30 M
• 2 H, 30 M
• 6

Vanilla ice cream is de rigueur for lazy summer days. This luscious version is adaptable so you can make it as rich as you like. However you make it, though, the vanilla shines through.

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• 30 M
• 30 M
• 17

Despite being vegan and dairy-free (it’s made with coconut milk), this black sesame ice cream is still exceptionally creamy and boasts a beguiling taste. You sorta gotta experience it for yourself.

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• 40 M
• 4 H
• 2

Gin and tonic granita, in addition to being an absolute summer must, is a palate cleanser, a dessert, an aperitif, a conversation starter, and so, so many other marvie things.

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• 25 M
• 4 H, 30 M
• 0

The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.

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• 30 M
• 1 H
• 16

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

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• 15 M
• 1 D, 1 H
• 29

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

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• 20 M
• 4 H
• 0

Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.

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• 20 M
• 4 H, 20 M
• 0

What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.

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• 15 M
• 1 H
• 0

Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.

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• 15 M
• 2 H, 40 M
• 4

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

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• 5 M
• 5 M
• 4