Ice Cream & Sorbet

Made with just coconut milk, bananas, peanut butter, cacao, and honey. 5 ingredients that are healthy, easy, and ridiculously like ice cream when prepared in this manner.

• Quick Glance
• 10 M
• 4 H, 10 M
• 0

Ever since trying this eggnog, we can’t make it through the holiday season without eggnog. Not just any eggnog. This one. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

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• 5 M
• 5 M
• 0

Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

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• 15 M
• 5 H
• 0

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

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• 10 M
• 3 H, 30 M
• 2

Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.

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• 20 M
• 4 H, 20 M
• 0

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

• Quick Glance
• 10 M
• 7 H, 30 M
• 10

This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.

• 15 M
• 1 H, 15 M
• 3

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

• Quick Glance
• 35 M
• 7 H
• 2

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

• 20 M
• 20 M
• 17

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

• 10 M
• 2 H, 10 M
• 16

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

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• 30 M
• 5 H
• 0

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

• 10 M
• 2 H
• 14

Couldn’t be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

• Quick Glance
• 20 M
• 3 H
• 0

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

• Quick Glance
• 20 M
• 40 M
• 0