Mains

Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it's the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn't you agree?

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What's not to love?!

Shatteringly crisp skin. Tender meat. And a stovetop that isn't spattered with grease. This is gonna change your weeknight chicken game.

This one-pot pasta supper may sound even more enticing when you find out just how quick and easy this one-pan pasta is to prepare and to clean up after.

Pork chops, simple and satisfying, are what you get with this simple, lightly spiced lovelies cook in no time. Burnished on the outside, juicy on the inside, and flavorful through and through.

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.

An entire meal on a sheet pan. That pretty sums up this weeknight meal that's short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn't taste like it.

"The epitome of success." "Simple yet elegant." "I definitely will be making this again and again." That's what folks are saying about this recipe. Sorta makes you forget it's healthy.

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.

A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don't.

A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.

A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)

A mashup of two Italian classics—arista and porchetta—that's essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.

A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That's what you can expect from this crazy easy homemade bacon.