A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.
Baja-Style Tempura Fish Tacos
Sep 20, 2010 by
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
- Quick Glance
- 15 M
- 1 H
- 6
Barbecued Beef Back Ribs
Aug 30, 2010 by
Beef back ribs are massaged with a sweetly spicy rub and then cooked slooooooowly to tender terrificness. Your fave BBQ sauce is the finishing touch.
- Quick Glance
- 40 M
- 4 H, 35 M
- 28
Spaghetti with Raw Tomatoes
Aug 23, 2010 by
Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
- Quick Glance
- 5 M
- 20 M
- 25
Scale Up–Scale Down Salad
Aug 17, 2010 by
Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.
- Quick Glance
- 40 M
- 1 H, 25 M
- 1
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Jul 27, 2010 by
What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.
- Quick Glance
- 30 M
- 1 D, 2 H
- 11
Corn and Green Tomato Salad
Jul 26, 2010 by
For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
- Quick Glance
- 30 M
- 40 M
- 5
Lamb Chops with Cilantro-Mint Sauce
Jul 15, 2010 by
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13
Parmesan-Crusted Chicken
Jul 06, 2010 by
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.
- Quick Glance
- 15 M
- 30 M
- 24
North Carolina Eastern-Style ’Cue
Jun 28, 2010 by
This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.
- Quick Glance
- 15 M
- 7 H
- 5
Cashew Chicken
Jun 20, 2010 by
Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.
- Quick Glance
- 30 M
- 30 M
- 5
Uncle D’s Chili
Jun 17, 2010 by
How do we love the sweetly spicy heat of this chipotle chili? Let us count the ways. Smothered in Cheddar cheese and sour cream. Ladled over burgers. Loaded on potato skins…
- Quick Glance
- 40 M
- 1 H, 40 M
- 9
Uncle D’s Chili and Cheddar Burger
Jun 17, 2010 by
This compelling chili and Cheddar burger is what it is—true guy food, no apologies. Wrap your hands around this messy burger and settle in for the real deal.
- Quick Glance
- 15 M
- 25 M
- 5
Lemon, Ricotta, and Pea Pasta
Jun 15, 2010 by
Lemon, ricotta cheese, peas, and pappardelle pasta. The name says it all. A simple dish that can be made in no time. It’s a real family-friendly dish. Honest.
- Quick Glance
- 15 M
- 35 M
- 8
Stuffed Sardines | Sarde a Beccafico
Jun 14, 2010 by
This classic Sicilian sardine dish traditionally calls for carefully rolling the sardines around the filling. We simply sandwiched the filling between fish. Easy peasy.
- Quick Glance
- 30 M
- 45 M
- 2
Grilled Porterhouse Steak
Jun 08, 2010 by
The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.
- Quick Glance
- 35 M
- 1 H
- 1
Grilled Thai Beef Salad
Jun 01, 2010 by
Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.
- Quick Glance
- 20 M
- 30 M
- 6
Truffled Mac and Cheese
May 26, 2010 by
Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
- Quick Glance
- 25 M
- 1 H
- 18
Fall-Off-the-Bone Baby Back Ribs
May 25, 2010 by
The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill for a spell.
- Quick Glance
- 20 M
- 2 H, 45 M
- 9