Because you really can’t go wrong tossing meat in a pot with beer.
After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.
This shepherd’s pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.
Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.
Smoky coffee smooths out the rough edges of sweetly earthy ancho for a flavor that’s a little atypical but altogether lovely.
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.
These lamb chops have a nifty little trick that works wonders at banishing boredom from the weeknight dinner table.
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