Moroccan Meatballs | Kefta Tagine

Sigh. So many meatball recipes, so little time. Although we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

• Quick Glance
• 25 M
• 1 H, 5 M
• 19

Leg of Lamb with Moroccan Spices

This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

• Quick Glance
• 45 M
• 2 H, 45 M
• 18

Roasted Onions Stuffed with Ground Lamb and Apricots

Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.

Lamb Burger | Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Spring Lamb with Rosemary

This spring lamb recipe is the perfect dish to usher in the warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 7

Mafe | Senegalese Lamb Stew

Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.

Lamb Chops with Cilantro-Mint Sauce

Is there anything more alluring than watching your lover, er, loved one gnaw on a lamb chop? Maybe. This implausibly easy, elegant recipe that relies on the marinade as finishing sauce certainly turned our heads.

• Quick Glance
• 10 M
• 30 M
• 10

Moghlai Lamb with Spinach

This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

Grilled Lamb Kebab Salad, Cucumber, Tomatoes, and Pita

The grilled lamb kebabs in this lamb kebab salad are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Substitute beef for the lamb.

Roasted Rack of Lamb with Parsley, Dijon, and Chives

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.

Lamb Tagine in a Roasted Whole Pumpkin

This fragrant Moroccan lamb tagine, or stew, is ladled into a roasted pumpkin for a beautiful and impressive dish. The tagine can also be separately with pumpkin slices on the side.

Olive-Lamb Burger with Mint Gremolata

Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.

Shepherd’s Pie with Caramelized Onions and Cheddar Smash

Ground lamb, carrots, and caramelized onions are the heart of this pie. On top are chunky mashed potatoes topped with shredded extra-sharp Cheddar cheese.

Captain D’s Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

Baked Lamb Kibbeh with Onion and Pine Nut Topping

This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.

Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce

Lamb pairs beautifully with artichokes in this recipe. Olives, capers, and red onions add zest while lentils lend body. A substantial, elegant dinner.

Merguez Meatballs with Yogurt Sauce

Lamb meatballs seasoned with garlic, cilantro, wine, paprika, cumin, and ground coriander are broiled and served alongside a minty yogurt sauce.

Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.