For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
Lamb
Lamb
Lamb Burgers and Chunky Potato Wedges
May 25, 2012 by
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
- Quick Glance
- 30 M
- 55 M
- 9
Moroccan Meatballs | Kefta Tagine
Mar 05, 2012 by
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
- Quick Glance
- 25 M
- 1 H, 5 M
- 23
Leg of Lamb with Moroccan Spices
Feb 28, 2012 by
This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.
- Quick Glance
- 45 M
- 2 H, 45 M
- 20
Roasted Onions Stuffed with Ground Lamb and Apricots
Sep 20, 2011 by
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.
- Quick Glance
- 45 M
- 1 H, 35 M
- 8
Lamb Burger | Bifteki Arniou
Aug 15, 2011 by
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
- Quick Glance
- 30 M
- 45 M
- 14
Spring Lamb with Rosemary
Apr 18, 2011 by
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
- Quick Glance
- 15 M
- 1 H, 45 M
- 7
Mafe | Senegalese Lamb Stew
Mar 02, 2011 by
Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.
- Quick Glance
- 1 H, 15 M
- 1 H, 45 M
- 14
Lamb Chops with Cilantro-Mint Sauce
Jul 15, 2010 by
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13
Moghlai Lamb with Spinach
Apr 07, 2010 by
This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.
- Quick Glance
- 30 M
- 1 H, 45 M
- 0
Slow-Cooked Lamb Shanks in Pinot Noir
Jan 02, 2010 by
Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.
- Quick Glance
- 40 M
- 3 H, 40 M
- 15
Grilled Lamb Kebab Salad, Cucumber, Tomatoes, and Pita
Aug 18, 2009 by
The grilled lamb kebabs in this lamb kebab salad are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Substitute beef for the lamb.
- Quick Glance
- 45 M
- 50 M
- 0
Roasted Rack of Lamb with Parsley, Dijon, and Chives
Apr 14, 2009 by
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.
- Quick Glance
- 20 M
- 45 M
- 2
Lamb Tagine in a Roasted Whole Pumpkin
Nov 19, 2008 by
This fragrant Moroccan lamb tagine, or stew, is ladled into a roasted pumpkin for a beautiful and impressive dish. The tagine can also be separately with pumpkin slices on the side.
- Quick Glance
- 45 M
- 1 H, 15 M
- 2
Olive-Lamb Burger with Mint Gremolata
Jul 06, 2008 by
Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.
- Quick Glance
- 20 M
- 30 M
- 1
Shepherd’s Pie with Caramelized Onions and Cheddar Smash
Oct 21, 2007 by
Ground lamb, carrots, and caramelized onions are the heart of this pie. On top are chunky mashed potatoes topped with shredded extra-sharp Cheddar cheese.
- Quick Glance
- 2
Captain D’s Lamb Burgers
Aug 01, 2007 by
Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.
- Quick Glance
- 0
Spiced Lamb Burgers with Vietnamese Herb Salad
May 06, 2006 by
These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.
Baked Lamb Kibbeh with Onion and Pine Nut Topping
Mar 07, 2006 by
This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.
Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce
May 06, 2004 by
Lamb pairs beautifully with artichokes in this recipe. Olives, capers, and red onions add zest while lentils lend body. A substantial, elegant dinner.