Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…
This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of that gloppy texture.
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.
The sour tang of this oft-replicated, rarely true-to-tradition Thai soup is an exquisitely authentic rendering. Pucker up!
Not that making homemade chicken stock is difficult, but this slow cooker chicken stock? The easiest ever.
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
This made-from-scratch soup requires barely more effort than heating up some Campbell’s, though the taste is worlds apart.
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.
When The One goes to a yoga retreat for a week to cleanse body and mind, David tries cooking healthy when he returns…with unexpected results.
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