Pureed Pea Soup with Mint
May 15, 2012 by Mona Talbott
With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.
- Quick Glance
- 30 M
- 45 M
- 1
Pasta Soup with Potatoes and Pancetta
Apr 25, 2012 by Gino D'Acampo
This good old-fashioned soup has a frugal heartiness once needed by laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 38
Congee | Jok Plaw
Jan 11, 2012 by David Thompson
A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.
- Quick Glance
- 5 M
- 2 H
- 13
Cincinnati Chili
Jan 04, 2012 by Ellie Krieger
Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.
- Quick Glance
- 30 M
- 2 H, 45 M
- 12
Game Day Chili
Jan 01, 2012 by Whitney Miller
With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.
- Quick Glance
- 35 M
- 1 H, 50 M
- 22
Carrot and Lentil Soup
Oct 17, 2011 by Anjum Andand
“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?
Smoky Chipotle Vegetarian Chili
Oct 01, 2011 by Cara Eisenpress | Phoebe Lapine
A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.
- Quick Glance
- 45 M
- 1 H, 15 M
- 11
Spanish Gazpacho
Aug 10, 2011 by Claudia Roden
Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.
New England Bouillabaisse for One
Aug 05, 2011 by Judith Jones
Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.
Chilled Tomato Soup with Aged Feta and Olives
Aug 05, 2011 by Darryl Estrine | Kelly Kochendorfer
Not to be confused with gazpacho, this stunning soup has ample flavor to compensate for out-of-season tomatoes. But with in-season heirlooms? Wowsa.
Roasted Tomato Soup
Aug 05, 2011 by Ann Gentry
The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.
- Quick Glance
- 20 M
- 1 H, 15 M
- 3
Green Gazpacho
Jul 04, 2011 by Yotam Ottolenghi
Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?
French Newlywed Soup
Apr 26, 2011 by Kimberley Lovato
This luxurious white bean soup, loaded with garlic aplenty, is served to newlyweds in bed the morning after…um, well, you know. Sustenance, people. Sustenance.
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by Mindy Fox
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
Smoked Paprika and Chickpea Soup
Mar 14, 2011 by Tamasin Day-Lewis
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
- Quick Glance
- 10 M
- 30 M
- 37
Recipes from the Pumpkin Patch
Nov 01, 2010 by David Leite
The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.
Portuguese White Gazpacho with Crab
Oct 11, 2010 by David Leite
This ghost-white gazpacho may be usual, but it’s utterly delicious. It’s a whir of almonds, fennel, cucumber, onion, and bread. In the middle, a heap ‘o crab salad.
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by The Editors of Real Simple
While these summery ingredients–cantaloupe, prosciutto, and mozzarella–couldn’t be more accessible, the results couldn’t be less expected.
Uncle D’s Chili
Jun 17, 2010 by Spike Mendelsohn
How do we love the sweetly spicy heat of this chipotle chili? Let us count the ways. Smothered in Cheddar cheese and sour cream. Ladled over burgers. Loaded on potato skins…
Pho Bo | Vietnamese Rice Noodle Soup with Beef
Apr 08, 2010 by Mai Pham
PHo bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.





















