Sunday, March 21, 2010

Turkey and White Bean Chili

Turkey and White Bean Chili

March 6, 2010 Leave a Comment posted by David Leite  
Filed under weeknight winners™

Turkey sausage infused with Italian seasonings makes this chili flavorful. Onions and red bell pepper and a can of tomatoes and beans make it fast.

Quick Navy-Bean Stew

Quick Navy-Bean Stew

March 2, 2010 Leave a Comment posted by Renee Schettler Rossi  
Filed under weeknight winners™

This navy-bean, potato, and mushroom stew is ready in less than an hour, but has all the flavor of a dish that took twice as long. Easily customizable.

Brazilian Fish Stew

Brazilian Fish Stew

February 23, 2010 8 Comments posted by David Leite  
Filed under soups | stews

This Brazilian fish stew, called moqueca in Portuguese, is rich with fish, peppers, onions, and garlic, all in a tomato-coconut broth. A great family dish.

Seafood Soup Amalfi-Style

Seafood Soup Amalfi-Style

February 18, 2010 1 Comment posted by Renee Schettler Rossi  
Filed under soups | stews

This soup, which hails from Italy’s Amalfi Coast, takes its rich flavor from plenty of fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

Spicy Tomato and Blue Cheese Soup

Spicy Tomato and Blue Cheese Soup

January 18, 2010 18 Comments posted by David Leite  
Filed under testers choice

This spicy tomato soup gets its heat from Asian sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

Ham Hock and Split Pea Soup

Ham Hock and Split Pea Soup

December 5, 2009 1 Comment posted by Linda Avery  
Filed under testers choice

Split pea soup is gussied up with bits of smoky ham hocks for a hearty winter meal. The pea soup can be thick or thin. We’re of the thick pea soup camp.

Chicken Coconut Noodle Soup

Chicken Coconut Noodle Soup

December 1, 2009 6 Comments posted by Linda Avery  
Filed under soups | stews

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

Oyster Stew

Oyster Stew

November 16, 2009 2 Comments posted by Linda Avery  
Filed under testers choice

This oyster stew is spilling over with fresh, plump oysters. The rich broth is made with both milk and cream. This is a great Thanksgiving and Christmas starter.

Pumpkin Soup with Chicken and Ginger-Braised Leeks

Pumpkin Soup with Chicken and Ginger-Braised Leeks

November 13, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.

Moroccan Squash Tagine with Garbanzos and Couscous

Moroccan Squash Tagine with Garbanzos and Couscous

November 11, 2009 1 Comment posted by Linda Avery  
Filed under vegetarian

For this hearty Moroccan tagine, squash, whole shallots, prunes, garbanzos, and almonds are slowly cooked until tender then is served over couscous.

Ribollita in the Style of Siena

Ribollita in the Style of Siena

October 19, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

This Italian ribollita soup is dense with bread, greens, beans and is topped with caramelized onions. Rich with flavor, the ribbolita is a family dish.

Steamer Clam Chowder

Steamer Clam Chowder

October 15, 2009 Leave a Comment posted by Julie Dreyfoos  
Filed under soups | stews

For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.

Beer Cheese Soup

Beer Cheese Soup

October 6, 2009 1 Comment posted by Linda Avery  
Filed under testers choice

Beer cheese soup is popular in the midwest. Amber beer and cheddar cheese flavor the soup and give it body. Use a quality beer and freshly grated cheese.

Carrot and Ginger Soup with Fromage Blanc and Cilantro Pesto

Carrot and Ginger Soup with Fromage Blanc and Cilantro Pesto

September 29, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

This carrot and ginger soup is brimming with carrots and freshly grated ginger. For extra zing, the soup is topped with pesto. A soup for carrot lovers.

Turkey Soup with Ginger, Lemon, and Mint

Turkey Soup with Ginger, Lemon, and Mint

September 23, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

This turkey soup is brightened by ginger, lemon, and mint. Turkey soup is a great way to use leftover turkey. Leftover chicken can be used in this soup for a quick weekday meal.

Yellow Gazpacho and Ratatouille

Yellow Gazpacho and Ratatouille

September 22, 2009 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

Pureed Soup of Carrot and Yam with Citrus and Spices

Pureed Soup of Carrot and Yam with Citrus and Spices

September 17, 2009 Leave a Comment posted by Anna Thomas  
Filed under vegetarian

This carrot and yam soup is bright orange and full of flavor. Besides carrot and yam, there are parsnip and celery root. A simple soup to make. Vegan, too.

Fennel and Onion Soup

Fennel and Onion Soup

September 17, 2009 1 Comment posted by Anna Thomas  
Filed under vegetarian

Fennel and onion take center stage in this soup. The fennel and onion are slowly cooked until sweet giving the soup an earthy flavor. A soup for vegans.

Creamy Potato and Roasted Garlic Soup

Creamy Potato and Roasted Garlic Soup

September 17, 2009 1 Comment posted by Anna Thomas  
Filed under vegetarian

This potato and roasted garlic soup is bursting with flavor. The potato thickens the soup, and the sweetness of the roasted garlic lends earthiness.

Roasted Parsnip and Jerusalem Artichoke Soup

Roasted Parsnip and Jerusalem Artichoke Soup

September 4, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.

Thai Hot and Sour Soup

Thai Hot and Sour Soup

July 21, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.

Curry Udon

Curry Udon

June 28, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

Saffron Mussel Stew

Saffron Mussel Stew

April 20, 2009 Leave a Comment posted by Monica Bhide  
Filed under soups | stews

An utterly simple, Indian-inspired recipe. Mussels are bathed in a savory saffron broth, bright with ginger, garlic, peppers, and curry.

White Almond Gazpacho

White Almond Gazpacho

November 18, 2008 2 Comments posted by Linda Avery  
Filed under testers choice

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

Carrot Ginger Soup

Carrot Ginger Soup

October 17, 2008 2 Comments posted by Linda Avery  
Filed under vegetarian

Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.

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