Soups & Stews

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

• Quick Glance
• 25 M
• 35 M
• 6

Luxuriously creamy indulgence incarnate. Here’s how to make it.

• Quick Glance
• 1 H
• 4 H
• 0

Hearty and healthy and pretty darn satisfying, too.

• Quick Glance
• 45 M
• 1 H, 15 M
• 4

An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.

• Quick Glance
• 30 M
• 45 M
• 2

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

• Quick Glance
• 50 M
• 10 H, 50 M
• 2

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.

• Quick Glance
• 20 M
• 1 H
• 0

Brodo di pollo is, in essence, Italian chicken soup. And it’s perhaps the most comforting sort of chicken noodle soup anywhere. Just ask any Italian. Made by nonnas everywhere.

• Quick Glance
• 15 M
• 1 H, 15 M
• 6

Easy, healthy, vegan, paleo. But more importantly, it’s so incredibly complex, rich, and velvety smooth you’ll go wobbly in the knees. And so simple you may just make it a weeknight staple.

• Quick Glance
• 30 M
• 1 H
• 0

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

• Quick Glance
• 1 H
• 1 H, 30 M
• 5

This slow cooker beef chili is easy as can be to make, satisfying beyond words to taste. Just dump all the familiar chili ingredients in a crockpot. Dinner is done.

• Quick Glance
• 25 M
• 5 H, 20 M
• 2

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• Quick Glance
• 25 M
• 45 M
• 8

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

• Quick Glance
• 10 M
• 24 M
• 15

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

• Quick Glance
• 15 M
• 12 H
• 25

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

• Quick Glance
• 20 M
• 20 M
• 34