Soups & Stews

A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.

• Quick Glance
• 0

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.

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• 0

A quick and easy way to inject some broccoli, peas, spinach, and other greens into your weekday routine. And it doesn’t taste as hippy as it looks.

• (1)
• 45 M
• 2 H, 30 M
• 2

Layers of complexity that are actually quite simple to create make this different from any other carrot soup you’ve tried. Swear.

• Quick Glance
• 35 M
• 1 H, 20 M
• 0

Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.

• Quick Glance
• 15 M
• 1 H, 15 M
• 2

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

• (1)
• 45 M
• 2 H, 30 M
• 2

The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.

• (1)
• 15 M
• 25 M
• 6

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that’s far, far superlative to its parts.

• (1)
• 20 M
• 6 H
• 10

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

• (1)
• 45 M
• 2 H
• 6

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• (2)
• 1 H
• 3 H, 10 M
• 22