Soups & Stews

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

• Quick Glance
• 20 M
• 1 H, 10 M
• 4

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

• Quick Glance
• 20 M
• 20 M
• 4

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

• Quick Glance
• 30 M
• 45 M
• 0

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

• Quick Glance
• 15 M
• 40 M
• 0

We’ve spent years seeking the perfect matzo ball soup. At last we found it.

• Quick Glance
• 45 M
• 3 H
• 0

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

• Quick Glance
• 20 M
• 1 H, 25 M
• 2

A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.

• 25 M
• 2 H
• 8

A somewhat healthier riff on egg drop soup, this quick little number is the perfect way to nourish the soul AND chase away those cold weather sniffs, sneezes, and blues.

• Quick Glance
• 25 M
• 30 M
• 0

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

• 10 M
• 45 M
• 19

“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

• Quick Glance
• 15 M
• 10 H
• 7

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

• 45 M
• 1 H, 15 M
• 6

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

• 25 M
• 1 H
• 19

Made with potatoes, broccoli, and vegetable stock, this is rich, velvety, and comforting as heck. And nary a drop of cream although you’d never guess that by tasting it. A light drizzle of tangy feta yogurt sauce makes it something sorta special.

• 25 M
• 1 H
• 2