Soups & Stews

A bowl of chicken soup with dumplings, topped with fennel fronds, along with red pot and bowls

Chicken Soup with Dumplings

A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
A white bowl of orange carrot and lentil soup with a bowl of rice nearby

Carrot and Lentil Soup

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

  • Quick Glance
  • 20 M
  • 40 M
  • 5
Four bowls of curried crab corn chowder, filled with crab, corn, and a curried broth, on bread and spoons nearby

Curried Crab Corn Chowder

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

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  • 30 M
  • 45 M
  • 0
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

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  • 30 M
  • 45 M
  • 0
Tortilla Soup

Tortilla Soup

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

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  • 45 M
  • 2 H, 30 M
  • 2
Slow Cooker Posole

Slow Cooker Posole

Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.

  • 20 M
  • 4 H, 40 M
  • 11
Five white bowls filled with pureed cold sweet pea soup, topped with a few who peas

Cold Sweet Pea Soup

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

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  • 45 M
  • 3 H
  • 0
White bowl with quinoa chili, red kidney beans, tomatoes, black beans, chopped avocado, grated, cheese, tortilla chips, a black spoon

Quinoa Chili

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

  • 15 M
  • 50 M
  • 3
Three bowls of fennel and potato soup, topped with cracked pepper and a dribble of olive oil, spoons on the side

Fennel and Potato Soup

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

  • 35 M
  • 50 M
  • 2
Pho

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • 1 H
  • 3 H, 10 M
  • 16
A white bowl filled with carrot ginger soup, with a spoon resting inside and a plate of carrots beside it.

Carrot Ginger Soup

Easy, healthy, scrumptious, simple, vegan, and done in an hour.

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  • 15 M
  • 1 H
  • 0
Plastic container or North African chicken soup with shredded chicken, ras el hanout, couscous, and preserved lemon

North African Chicken Soup

We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.

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  • 15 M
  • 35 M
  • 0
Two bowls filled with tortellini, peas, and spinach.

Easy Tortellini Soup

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

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  • 10 M
  • 15 M
  • 0
Hot and Sour Soup

Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

  • 20 M
  • 20 M
  • 38