A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.
A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.
A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Sometimes, a creamy, comforting soup is all you need, especially if you can make it vegan. Topped with yogurt and hazelnuts, it’s superb.
If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.
A purée of pumpkin soup, enriched with chicken stock and leeks, is topped with crunchy pumpkin seeds seasoned with curry, cayenne pepper, and turmeric.
This easy slow cooker beef chili requires less than half an hour of effort and you’ll come home to a meal that tastes like you’ve been cooking all day.
So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.
Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…