Soups & Stews

Two white bowls filled with red posole with pieces of tortilla and lime wedges on the side.

Red Chicken Posole

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

Pumpkin cider soup in a blue and white teacup, garnished with crème frâiche and chives.

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

A white bowl of corn and roasted poblano soup garnished with cheese, paprika, and corn kernels, with a napkin and spoon on the side.

Corn and Roasted Poblano Soup

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup “the essence of summertime”. We couldn’t agree more.

A bowl of Ukrainian chicken dumpling soup with shredded chicken, dill, scallions, and carrots and a spoon on the side

Ukrainian Chicken Dumpling Soup ~ Galushki

Whether you’re under the weather, or it’s cold and drizzly outside, or you simply want to show your support and offer a prayer of hope for the Ukrainian people, make this soup. You won’t regret it.

A white bowl of classic chicken noodle soup

Classic Chicken Noodle Soup

Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

Two bowls of shrimp bisque on a white table

Shrimp Bisque

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.

Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

Butternut squash soup in a blue pottery bowl with a slice of rustic bread being dipped into it.

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

An enamel pot filled with Portuguese bean soup with a hint of bread roll and a spoon.

Portuguese Bean Soup

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

A ceramic soup bowl filled with French onion soup, and topped with melted cheese which is dripping down the side of the bowl.

French Onion Soup

A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.

A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

2 hands holding a pale green bowl filled with creamy mushroom soup, topped with olive oil yogurt, and hazelnuts. Salt and pepper shakers, and a spoon sit next to it.

Creamy Mushroom Soup

Sometimes, a creamy, comforting soup is all you need, especially if you can make it vegan. Topped with yogurt and hazelnuts, it’s superb.

A white plate with a soup spoon and 2 slices of grainy bread, with a small white bowl filled with Jerusalem artichoke soup garnished with thyme, truffle oil, and Jerusalem artichoke chips.

Jerusalem Artichoke Soup

If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.