Soups & Stews

Whether you’re under the weather, or it’s cold and drizzly outside, or you simply want to show your support and offer a prayer of hope for the Ukrainian people, make this soup. You won’t regret it.

A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.

Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.

A warmly spiced tomato soup—that also has an adorable little topper made of flaky pastry—that will seriously impress your guests.

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.