Soups & Stews

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

• (1)
• 30 M
• 2 H
• 6

A creamy chile-spiked curry loaded with vegetables. Yet the richness of the sauce sorta makes you forget you’re eating healthy. Swear.

• Quick Glance
• 1 H, 15 M
• 2 H
• 2

Eating your vegetables has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

• Quick Glance
• 30 M
• 45 M
• 0

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for just cheap vegetarian ingredients.

• (2)
• 40 M
• 3 H, 15 M
• 10

If only we could go back in time to the days when politicians were a little more humble and promised every person a chicken in their pot.

• Quick Glance
• 25 M
• 2 H, 30 M
• 2

Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.

• Quick Glance
• 5 M
• 1 D, 1 H
• 4

Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.

• (5)
• 30 M
• 2 H, 45 M
• 20

This 4-ingredient Italian onion soup is just as humble, frugal, and soothing as its more commonly known French kin.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

• Quick Glance
• 1 H
• 3 H
• 0

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• (2)
• 1 H
• 3 H, 10 M
• 22