Soups & Stews

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

• Quick Glance
• 30 M
• 45 M
• 0

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

• Quick Glance
• 45 M
• 2 H, 30 M
• 2

Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.

• 20 M
• 4 H, 40 M
• 11

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

• Quick Glance
• 45 M
• 3 H
• 0

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

• 15 M
• 50 M
• 3

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

• 35 M
• 50 M
• 2

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• 1 H
• 3 H, 10 M
• 16

Easy, healthy, scrumptious, simple, vegan, and done in an hour.

• Quick Glance
• 15 M
• 1 H
• 0

We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.

• Quick Glance
• 15 M
• 35 M
• 0

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

• Quick Glance
• 10 M
• 15 M
• 0

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

• 20 M
• 20 M
• 38

Quahogs, or ginormous clams, take center stage in this clear chowder. No tomatoes, no cream, no other ingredients that could sully the saline loveliness of clams, salt pork, potatoes, and onions.

• 35 M
• 1 H, 25 M
• 26

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• 2 H
• 2 H, 45 M
• 4

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

• 15 M
• 1 H, 15 M
• 25