Soups & Stews

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

• 20 M
• 40 M
• 5

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

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• 30 M
• 45 M
• 0

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

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• 30 M
• 45 M
• 0

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

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• 45 M
• 2 H, 30 M
• 2

Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.

• 20 M
• 4 H, 40 M
• 13

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

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• 45 M
• 3 H
• 0

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

• 15 M
• 50 M
• 3

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

• 35 M
• 50 M
• 2

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• 1 H
• 3 H, 10 M
• 16

Easy, healthy, scrumptious, simple, vegan, and done in an hour.

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• 15 M
• 1 H
• 0

We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.

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• 15 M
• 35 M
• 0

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

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• 10 M
• 15 M
• 0