The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.

• (1)
• 15 M
• 25 M
• 6

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that’s far, far superlative to its parts.

• (1)
• 20 M
• 6 H
• 12

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

• (1)
• 45 M
• 2 H
• 6

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• (2)
• 1 H
• 3 H, 10 M
• 22

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.

• (2)
• 40 M
• 3 H, 15 M
• 14

A Thai-inspired chicken soup from chef Jean-Georges Vongerichten that’s fragrant with lemongrass and infused with the sweetly sour flavors of southeast Asia.

• (3)
• 30 M
• 45 M
• 10

A healthy-though-you-wouldn’t-know-it-from-the-taste soup that comes together with just a few cheap ingredients and boasts a sweet earthiness tempered by just the right amount of warmth.

• (2)
• 30 M
• 1 H, 15 M
• 3

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

• (6)
• 15 M
• 12 H
• 39

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

• Quick Glance
• 40 M
• 2 H, 40 M
• 2

Known as Açorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is a satiating meal in a bowl.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0