This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

• 20 M
• 20 M
• 38

Quahogs, or ginormous clams, take center stage in this clear chowder. No tomatoes, no cream, no other ingredients that could sully the saline loveliness of clams, salt pork, potatoes, and onions.

• 35 M
• 1 H, 25 M
• 26

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• 2 H
• 2 H, 45 M
• 4

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

• 15 M
• 1 H, 15 M
• 25

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

• 30 M
• 1 H
• 18

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that’s far, far superlative to its parts.

• Quick Glance
• 20 M
• 6 H
• 6

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

• 15 M
• 12 H
• 29

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

• 50 M
• 10 H, 50 M
• 12

This Mexican chicken soup is authentic Yucatan fare that’s simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it’s comforting as heck.

• Quick Glance
• 30 M
• 3 H
• 0

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• 10 M
• 24 M
• 15

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

• 25 M
• 35 M
• 8

This classic brings good luck to all who partake on New Year’s Day. Or so says Southern tradition. We can’t vouch for that, but we can vouch for it’s ability to bring sated appetites.

• 25 M
• 2 H, 45 M
• 12

This Autumn stew recipe of carrots, turnips, parsnips, onion and plenty of spices is a vegetarian’s dream but satisfies even the biggest carnivore.

• 1 H
• 3 H
• 5

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

• Quick Glance
• 40 M
• 1 H, 10 M
• 0