A wooden bowl filled with tom yum goong soup with mushrooms, lemongrass, shrimp, and cilantro in a broth.

Tom Yum Goong Soup

The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.

  • (1)
  • 15 M
  • 25 M
  • 6
A brown bowl half-filled with senate bean soup with a spoon resting inside the bowl.

Senate Bean Soup

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that’s far, far superlative to its parts.

  • (1)
  • 20 M
  • 6 H
  • 12
Two white bowls of Portuguese fennel soup with spoons resting inside and crusty bread on the side.

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

  • (1)
  • 45 M
  • 2 H
  • 6
A bowl of authentic Vietnamese pho with rice noodles, beef, lemon, basil, and scallions in it and a pair of chopsticks resting on top of the bowl.

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • (2)
  • 1 H
  • 3 H, 10 M
  • 22
A bowl of Cuban black bean soup with a wooden ladle next to a yellow plate filled with white rice.

Cuban Black Bean Soup

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.

  • (2)
  • 40 M
  • 3 H, 15 M
  • 14
Two white bowls of carrot and ginger soup on a piece of wood

Carrot and Ginger Soup

A healthy-though-you-wouldn’t-know-it-from-the-taste soup that comes together with just a few cheap ingredients and boasts a sweet earthiness tempered by just the right amount of warmth.

  • (2)
  • 30 M
  • 1 H, 15 M
  • 3
A large measuring cup of slow cooker chicken stock on a wooden table with a ladle on the side.

Slow Cooker Chicken Stock

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

  • (6)
  • 15 M
  • 12 H
  • 39
A white crock filled with brown vegetable stock with a bay leaf floating on top.

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 2