Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

• 30 M
• 50 M
• 6

Hearty and satisfying and reheats beautifully. Our sorta winter dinner, office lunch, afternoon nosh, and midnight snack.

• 20 M
• 50 M
• 6

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

• 15 M
• 12 H
• 35

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

• 20 M
• 20 M
• 46

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

• 25 M
• 30 M
• 8

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

• 20 M
• 40 M
• 5

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

• Quick Glance
• 30 M
• 45 M
• 0

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

• Quick Glance
• 45 M
• 2 H, 30 M
• 2

Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.

• 20 M
• 4 H, 40 M
• 15

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

• Quick Glance
• 45 M
• 3 H
• 0

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

• 15 M
• 50 M
• 3

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

• 35 M
• 50 M
• 4