Dark and Stormy Cocktail Recipe

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

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  • 5 M
  • 5 M
  • 17
Salt Roasted Potatoes

Salt-Roasted Potatoes

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

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  • 40 M
  • 1 H, 25 M
  • 4
Semolina Pizza Dough

Semolina Pizza Dough

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. (You heard us. Tooth-sinking.)

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  • 20 M
  • 2 H, 15 M
  • 24

Simple Pizza Sauce

Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?

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  • 15 M
  • 15 M
  • 0
Red Velvet Cake

Red Velvet Cake

We’re hearing that this all-natural rendition of red velvet cake surpasses the artificially dyed classic. See for yourself, grown ups.

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  • 45 M
  • 1 H, 20 M
  • 20
Roasted Asparagus Recipe

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

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  • 5 M
  • 25 M
  • 8
Smashed Potatoes Recipe

Smashed Potatoes

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

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  • 5 M
  • 30 M
  • 9
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

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  • 15 M
  • 35 M
  • 11
Frittata with Leeks and Herbs

Frittata with Leeks and Herbs

A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.

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  • 30 M
  • 45 M
  • 0
Feather Light Rolls

Pull-Apart Roll

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

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  • 20 M
  • 2 H
  • 16