Hope you’re not the indecisive sort, ’cause this oatmeal cookie recipe requires some decisions. Let the baking hijinks begin.
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle, that is.
True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.
Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.
Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
Quick, healthful, gluten-free, easy to clean up, and maybe even able to lower your husband’s cholesterol. Anything else?
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.
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