Champagne Cocktail
This Champagne cocktail is a classic for a reason, and we’ve tossed in a few signature extra flourishes (found as variations beneath the recipe that are remarkably easy to make and even more remarkably stunning to sip. And there’s no need to wait for a special occasion.
Adonis Cocktail
The Adonis cocktail brings together vermouth, a couple of styles of sherry, orange bitters, and a twist. A cocktail classic named for that uber-handsome Greek god.
White Sangria Spritzer
This white sangria spritzer is crisp white wine, Cointreau, plenty of citrus, and sparkling water collide. What results is a refreshing drink you can sip all evening long without getting TOO tipsy.
Black Velvet Cocktail
The Black Velvet cocktail contains the word “velvet” in its title for a reason. The effervescent mingling of stout and Champagne is uncommonly smooth and subtly sophisticated. Go on. Take a sip and see for yourself.
Blood Orange and Prosecco Cocktail
This cocktail is the perfect way to begin a romantic dinner for two: a simple combination of blood orange nectar, St. Germain elderflower liqueur, and prosecco. Serving it in a coupe is a more elegant, unexpected alternative to a Champagne flute, but a flute would work just as well.
Prosecco and Aperol Cocktail
This prosecco and Aperol cocktail, with its subtle effervescence and slightly sweet, citrusy, herbal, bitter flavor profile, may just be the ultimate simple yet sophisticated sipper. Made with sparkling white wine and the classic aperitif along with a twist.
Lime Soda
This lime soda is an easy summer alternative to plain old water made with lime juice, soda water, and a little salt. Natch, there’s always the option of adding a splash of something stronger and turning it into a cocktail.
