These keto recipes, including pork chops, chicken wings, chicken salad, pickled peppers, even chocolate mousse, are all incredibly satisfying while still adhering to keto diet guidelines.
Pork Loin Roast
Just like what your grandma would put on the table for Sunday night supper. (Don't you love how food instantly transports you through time?!) Roast Chicken Thighs with Lemon
Shatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste. Thai-Inspired Chicken Salad With Peanut Dressing
Tangy. Salty. Sweet. And satisfying as can be. Did we also mention healthy and on the table pronto? Peppery Chicken Wings
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices. Spice-Rubbed Grilled Pork Chops
These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection. Cherry Tomato Confit
This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it. Pickled Jalapeno Peppers
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em. Gung Bao Chicken
Er, what's the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is. Baked Bacon
A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters. Chicken with Mustard ~ Poulet à la Moutarde
With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently. Lamb Curry ~ Laal Maas
"As authentic tasting as any I've had at Indian restaurants." That's what folks are saying about this lamb curry. Chimichurri
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything. Garlic Confit
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible. Chinese-Style Smashed Cucumber Salad
Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness. Basic Vinaigrette
Because, actually, yes, it is sometimes essential to have precise measurements to create even the simplest recipes. Here's proof. Beer Braised Lamb Shank
Because you really can't go wrong tossing meat in a pot with beer. Single-Quart Sauerkraut
Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut. Homemade Sriracha Sauce
The traditional and incendiary Thai condiment has incited quite the following. Here's how to save yourself a trip to your local Asian market. Braised Radishes
When subjected to gentle heat, radishes' vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness. How To Make Coconut Whipped Cream
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind. Chocolate Mousse
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief. 
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