These keto recipes, including pork chops, chicken wings, chicken salad, pickled peppers, even chocolate mousse, are all incredibly satisfying while still adhering to keto diet guidelines.
Pork Loin Roast
: Yuki Sugiura
1/21
Just like what your grandma would put on the table for Sunday night dinner. (Don't you love how food instantly transports you through time?!)
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Roast Chicken Thighs with Lemon
: Kristin Teig Photography
2/21
Shatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste.
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Thai-Inspired Chicken Salad with Peanut Dressing
: Allison Day
3/21
Tangy. Salty. Sweet. And satisfying as can be. Did we also mention healthy and on the table pronto?
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Peppery Chicken Wings
: Christopher Hirsheimer
4/21
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
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Spice-Rubbed Grilled Pork Chops
: Ed Anderson
5/21
If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade.
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Cherry Tomato Confit
: Michael Graydon | Nikole Herriott
6/21
This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.
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Pickled Jalapeno Peppers
: Quentin Bacon
7/21
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.
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Gung Bao Chicken
: William Lingwood
8/21
Er, what's the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
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Baked Bacon
: Carl Tremblay
9/21
A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.
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Chicken with Mustard ~ Poulet à la Moutarde
: Ed Anderson
10/21
With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.
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Lamb Curry ~ Laal Maas
: Gareth Morgans
11/21
"As authentic tasting as any I've had at Indian restaurants." That's what folks are saying about this lamb curry.
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Chimichurri
: Jason Lowe
12/21
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.
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Garlic Confit
: Francoise Nicol
13/21
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
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Chinese-Style Smashed Cucumber Salad
: Con Poulos
14/21
Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.
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Basic Vinaigrette
: Kristin Teig Photography
15/21
Because, actually, yes, it is sometimes essential to have precise measurements to create even the simplest recipes. Here's proof.
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Beer Braised Lamb Shank
: Jonas Cramby
16/21
Because you really can't go wrong tossing meat in a pot with beer.
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Single-Quart Sauerkraut
: Steve Legato
17/21
Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.
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Homemade Sriracha Sauce
: Leo Gong
18/21
This traditional and incendiary Thai condiment has incited quite the following. Here's how to save yourself a trip to your local Asian market.
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Braised Radishes
: Andy Sewell
19/21
When subjected to gentle heat, radishes' vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.
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How To Make Coconut Whipped Cream
: Heather Poire
20/21
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
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Chocolate Mousse for One
: David Loftus
21/21
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
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