These keto recipes, including pork chops, chicken wings, chicken salad, pickled peppers, even chocolate mousse, are all incredibly satisfying while still adhering to keto diet guidelines.
Pork Loin RoastJust like what your grandma would put on the table for Sunday night dinner. (Don't you love how food instantly transports you through time?!)
Roast Chicken Thighs with LemonShatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste.
Thai-Inspired Chicken Salad with Peanut DressingTangy. Salty. Sweet. And satisfying as can be. Did we also mention healthy and on the table pronto?
Peppery Chicken WingsThe intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
Spice-Rubbed Grilled Pork ChopsIf you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade.
Cherry Tomato ConfitThis cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.
Pickled Jalapeno PeppersThese Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.
Gung Bao ChickenEr, what's the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
Baked BaconA ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.
Chicken with Mustard ~ Poulet à la MoutardeWith this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.
Lamb Curry ~ Laal Maas"As authentic tasting as any I've had at Indian restaurants." That's what folks are saying about this lamb curry.
ChimichurriDrizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.
Garlic ConfitCloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
Chinese-Style Smashed Cucumber SaladGet your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.
Basic VinaigretteBecause, actually, yes, it is sometimes essential to have precise measurements to create even the simplest recipes. Here's proof.
Beer Braised Lamb ShankBecause you really can't go wrong tossing meat in a pot with beer.
Single-Quart SauerkrautKnow how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.
Homemade Sriracha SauceThis traditional and incendiary Thai condiment has incited quite the following. Here's how to save yourself a trip to your local Asian market.
Braised RadishesWhen subjected to gentle heat, radishes' vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.
How To Make Coconut Whipped CreamKnowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
Chocolate Mousse for OneThis sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
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