Keto

Why make your own mustard? Because you can, dammit! And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.

You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? Wrong.

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.

These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they're securing a permanent spot in our weeknight rotation.

These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.

One skillet. Five ingredients. Dinner. (Did we mention that it's low-carb?)

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You'll never miss the tortillas.

This version of the classic does away with the traditional flour coating. What's left are pure, clean flavors that work for everyone.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You're just a quick half-hour away from a wicked good meal.

A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it's ready in 45 minutes. Alright!

Salmon piccata for 2 is a recipe for love--the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.

How delightful does a perfectly seared and spiced, juicy pork chop sound? That's what we thought, too. Right this way...

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.