Contents
- Whole Grain Sourdough Pita
- Old-Fashioned Minestrone Soup
- Horta ~ Boiled Greens with Garlic
- Za’atar Cacio e Pepe
- Roasted Potatoes with Dill
- Whole Roasted Branzino with Lemon and Shaved Fennel Salad
- Sautéed Spinach with Bread Crumbs
- Roast Chicken Thighs with Lemon
- Eggplant Shakshuka
- Lentil and Escarole Soup
- Spaghetti with Olives, Broccoli, and Feta
- Greek-Style Sheet Pan Chicken
Whole Grain Sourdough Pita
This sourdough pita is made with whole grain and packs plenty of healthful goodness, thanks to sourdough starter along with whole wheat and spelt flours. And it’s easier to make than you may think.
Old-Fashioned Minestrone Soup
This old-fashioned minestrone soup is chock-full of carrots, tomatoes, potatoes, kale, zucchini, beans, and pasta…but gets an unexpected drizzle of pesto that transforms a frugal veggie-bin soup into something special.
Horta ~ Boiled Greens with Garlic
Horta is a classic Greek dish of boiled greens dressed with garlic-infused olive oil and a squeeze of lemon. Here it sticks true to tradition yet gets a little easy elegance from chef Theo A. Michaels.
Za’atar Cacio e Pepe
This za'atar cacio e pepe ingeniously gives Rome's classic creamy Parmesan and black pepper pasta middle Eastern flair with the addition of za'atar seasoning.
Roasted Potatoes with Dill
These roasted potatoes with dill and garlic require only a handful of ingredients and a little patience while they roast to crispy-edged, tender-throughout perfection.
Whole Roasted Branzino with Lemon and Shaved Fennel Salad
This whole roasted branzino with lemon and shaved fennel salad tossed in white wine vinaigrette is an easy, healthy meal that’s on the table in just 40 minutes.
Sautéed Spinach with Bread Crumbs
This sautéed spinach with bread crumbs is an easy, healthy side dish made with fresh spinach cooked with garlic and spritzed with lemon juice and toasted bread crumbs.
Roast Chicken Thighs with Lemon
These roast chicken thighs with lemon rely on a simple technique that ensures shatteringly crisp skin and exceptionally juicy meat. Tart citrus and olives lend a subtle, simple flair.
Eggplant Shakshuka
This eggplant shakshuka adds tender sautéed eggplant and Moroccan spice blend, ras el hanout, to this classic poached egg and tomato sauce meal.
Lentil and Escarole Soup
This lentil and escarole soup, made with carrot, onion, celery, tomatoes, and olive oil, is finished with a generous sprinkling of Parmigiano-Reggiano, is rustic Italian cooking at its finest.
Spaghetti with Olives, Broccoli, and Feta
This spaghetti with olives, broccoli, and feta is a quick and easy pantry pasta made by combining cooked pasta with stir-fried broccoli along with, olives, garlic, lemon zest, chile flakes, and feta cheese. On the table in 30 minutes.
Greek-Style Sheet Pan Chicken
This Greek-style sheet pan chicken is an easy, healthy meal of spice-rubbed roasted vegetables and boneless chicken breasts served alongside a cooling homemade tzatziki sauce.
