9 of Our Favorite Edd Kimber Recipes

Edd Kimber, the darling of the British baking scene, has been a favorite of ours for a while, too. Just take a look through these recipes and you’ll see why. Nothing is too hard or over-the-top, and it’s all easy enough for home cooks. Except you’ll find that they always deliver truly stellar results. Ready, set, bake!

A frosted coconut sheet cake cut into 12 squares on a piece of parchment with a person grabbing a piece.
This coconut sheet cake, topped with a tangy cream cheese frosting and a dusting of desiccated coconut, is the lightest, fluffiest sheet cake we’ve ever tried.
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Three plates, each with a creme caramel on them with spoons resting on the side.
I find this dessert such a simple comfort. It might be the most basic of baked custards, but it really is heaven on a plate. Perhaps it is the memories of eating it as a child, or maybe it’s the texture. Either way, it is a delicious, classic dessert that deserves to be brought back from the annals of “retro” and “old-fashioned” to sit proudly on our dinner tables once again.
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: Edd KimberThe ultimate chocolate chip cookie with brown butter, salted peanuts, caramel and lots of chocolate. Super quick and easy to make.
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Several pieces of coffee coffee cake stacked on a wire rack, with a cup of coffee next to them.
This coffee coffee cake gets a caffeine boost from the ribbon of espresso swirl running through it and is lavished with a sweet streusel.
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Whipped Swiss meringue buttercream with flecks of vanilla.
This Swiss meringue buttercream is a light, airy frosting made with egg whites, sugar, butter, and vanilla. Perfect for frosting a simple vanilla sheet cake, or for eating directly from the bowl.
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: Edd KimberLemon-infused cheesecake bars topped with jammy raspberries would be wonderful just on their own, but I wanted to make something a little more impressive, so these are topped with oat streusel, adding great texture.
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Several lemon madeleines next to a madeleine pan and a bowl of lemon glaze nearby.
These lemon madeleines, which are easy to make and subtly sweet, make the perfect cookie or tea cake thanks to their lovely lilt of citrus.
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Squares of vanilla sheet cake with Swiss buttercream frosting and sprinkles on white plates with a coupe of Champagne in the background.
This vanilla sheet cake is an easy-to-make one-pan cake that’s topped with Swiss meringue buttercream frosting. Perfect for birthdays or any special occasion.
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: Edd KimberI love an everything bagel, with its pungent garlic and onion, but I don’t always have time to whip up a batch of bagels. When the craving for that flavour hits but the time doesn’t permit these biscuits are the perfect thing.
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