I decided to make this apple tart recipe a few weeks ago since I am living in Paris (embracing the French cuisine!). After making it, I will say that it got high praise from some picky French friends! It was delicious and simple to make.montana
Roast Pork Loin with Apples and Onions
Slow Cooker Applesauce
Hot Buttered Rum Apple Pie
Delicious! Worth the extra step. The hot buttered rum apple pie recipe was well written and easy to follow. The rum adds a subtle depth of flavor. Everyone loved it! Don’t think twice just do it!jackie
Apple and Celery Salad
Apple Cinnamon Muffins
Sour Cream Apple Pie
This sour cream apple pie was amazing! My husband said it was the best apple pie he’s ever had. My son took one forkful and then just picked it up with his hands and gobbled the whole thing down! Yum.pat
Apple Cake with Cream Cheese Frosting
If you’re baking with apples, choose firm apples that will hold their shape and aren’t too sweet, such as Granny Smith, Braeburn, Honeycrisp, or Jonathan.
If you’re cooking with apples, to serve with roasted meats, choose firm red apples with mild sweetness. We love Pink Lady apples for this.
If you are drying your apples, choose a firm apple like Empire or Granny Smith.
If you end up with some apples that are a little mealy, too soft, or have some bruised spots, make applesauce. Since the apples cook down into a sauce, any mealy texture or softness won’t be noticeable. Do remove any bruised areas before cooking.
Store your apples in the refrigerator, wrapped in damp paper towel, or a plastic bag with holes in it. Remove any spoiled apples promptly, and keep your apples away from other fruits and vegetables as they will cause them to ripen faster.