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Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.

Think chicken burgers are boring? These juicy ground chicken burgers, which are filled with spices, tomatoes, onions, and chiles, will prove you wrong.

There's more than one way to make a burger. And we've collected darn near all of the ways worth knowing.

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You're welcome.

This sturdy mushroom and black bean combo holds its shape while delivering some lip-smacking, finger-licking deliciousness. And it’s smothered in some of the tastiest sauce we’ve ever tried.

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here's the ideal use for it.

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

A make-at-home version of your fave diner-style burger but with the added smokiness from just the blissful amount of chopped pastrami mixed in with the beef.

  Matt Moore, chef, entrepreneur, and author of “Serial Griller,” demonstrates how to cook a fat, juicy, bacon-Swiss burger in…

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

What defines the quintessential classic cheeseburger? It's quite the personal experience. Yet we've got a foolproof technique.

  Mark Rosati, Culinary Director of Shake Shack, shows you the secrets to making your own amazing Shake Shack burger…

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

Just in time for National Salmon Day. If you're craving a burger (always!?) but also wanting some measure of healthiness, then here's our solution. Craving satisfied.

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.

"These hit the flavor spot." "Delicious." "I’ll make these again." That's what folks are saying about this recipe.

We're bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.