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Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

These easy shrimp sliders are fried to crispy perfection, then topped with a spicy creamy slaw and toasted bun. Bet you can't eat just one.

These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

If you love chicken with 40 cloves of garlic, then give this beef variation a try. Gently seared top sirloin steak is tossed in a creamy garlic sauce for an easy comfort meal.

We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

Cornflakes aren't just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

Wondering what to do with that half carton of buttermilk and the last of your sour cream? We've got the answer.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

Leite's Culinaria tester, Pam Kemp, is competing for total domination of the bacon category in the WFC. Oh yeah, she's definitely one of us.