David Leite

Stop right there. We have the grilled cheese to end all grilled cheeses. If you're looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.

There's nothing quite like an exquisitely sweet and drippy peach to make life stand still for a moment. And we've got 5 simple tactics to ensure stone fruit superlativeness.

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

A lovely coffee-flavored dessert that's reminiscent of tiramisu but much, much easier. Coffee, ricotta, heavy cream, and amaretti make it possible.

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.

Edd Kimber, The Boy Who Bakes, is a charming baker from the UK—and the first winner of GBBO. Here are some of our fave Edd Kimber bakes.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is.

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.

The best of the best chocolate recipes are right here for your perusal, just in time for World Chocolate Day. If you hurry, you can make more than one.

Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.

A bright and herby chutney, that's packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won't go unnoticed.

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

Did you even know that was a thing? It sure is—and lucky for you, we've got all the cheesy recipes you could possibly need to make it the best July 14th ever.