Coconut Sheet Cake
This coconut sheet cake, topped with a tangy cream cheese frosting and a dusting of desiccated coconut, is the lightest, fluffiest sheet cake we’ve ever tried.
Crème Caramel
I find this dessert such a simple comfort. It might be the most basic of baked custards, but it really is heaven on a plate. Perhaps it is the memories of eating it as a child, or maybe it’s the texture. Either way, it is a delicious, classic dessert that deserves to be brought back from the annals of “retro” and “old-fashioned” to sit proudly on our dinner tables once again.
Brown Butter Salted Peanut Caramel Chocolate Chip Cookies
The ultimate chocolate chip cookie with brown butter, salted peanuts, caramel and lots of chocolate. Super quick and easy to make.
Coffee Cake with an Espresso Swirl
This moist coffee cake gets a caffeine boost from the ribbon of espresso swirl running through it and finished with a crumbly brown-butter streusel topping.
Swiss Meringue Buttercream
This Swiss meringue buttercream is a light, airy frosting made with egg whites, sugar, butter, and vanilla. Perfect for frosting a simple vanilla sheet cake, or for eating directly from the bowl.
Raspberry Cheesecake Streusel Bars
Lemon-infused cheesecake bars topped with jammy raspberries would be wonderful just on their own, but I wanted to make something a little more impressive, so these are topped with oat streusel, adding great texture.
Lemon Madeleines
These lemon madeleines, which are easy to make and subtly sweet, make the perfect cookie or tea cake thanks to their lovely lilt of citrus.
Everything Bagel Buttermilk Biscuits
I love an everything bagel, with its pungent garlic and onion, but I don’t always have time to whip up a batch of bagels. When the craving for that flavour hits but the time doesn’t permit these biscuits are the perfect thing.
