Chocolate Zucchini Cake

Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.

1 hr 35 mins

Cucumber Gimlet

Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist...or rather, a slice.

15 mins

How to Freeze Herbs

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.

6 hrs 5 mins

Homemade Mayonnaise

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

10 mins

Amped-Up Portuguese Red Pepper Paste

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here's how David has amped it up several notches and in the process created something new.

10 mins

Tinto de Verano

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you'll understand why.

5 mins

Beef Tongue Tacos

For when you're craving the real deal but you're not at a taco stand in Mexico, maybe you need to take things into your own hands.

4 hrs 30 mins

Elote ~ Mexican-Style Street Corn

Does it get any better (or more like you're vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

35 mins

Coleslaw with Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

1 hr 10 mins

Chouriço and Potato Balls

Portuguese tater tots. That's how we think of this mashup of potatoes, chouriço, and onion that's deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

1 hr 30 mins

Blueberry Buckle

Not familiar with buckle? It's essentially a ginormous muffin that's generously strewn with ample amounts of everyone's favorite part— the crumbly streusel.

1 hr 35 mins

Zucchini Linguine

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

30 mins

Raspberry Crostata

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

1 hr 50 mins

Baked Feta and Figs

"Comes together in no time." "Immensely delicious." "A keeper." That's what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

25 mins

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It's easy, inexpensive, and lovely.

8 hrs 5 mins

Panzanella from Ina Garten

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You're welcome.

35 mins

Grilled Broccoli or Broccolini

Don't care for broccoli? Just toss it on the grill. It'll take on a beguilingly earthy, smoky quality that's actually quite hard to resist.

30 mins