There’s one unquestionable way to stand out as a tourist in Spain. Order sangria. Natives, on the other hand, tend to gravitate toward an alternate cocktail that’s just as much a classic. Known as Tinto de Verano, it’s essentially a wine spritzer made from equal parts red wine and gaseosa, or lightly sweetened lemon-lime soda, sorta the Spanish equivalent of Sprite or 7-Up. Tinto de Verano is far less boozy and slightly less expensive than that other, more commonly chugged Spanish libation. Though it doesn’t always make an appearance on cocktail menus, trust us, it’s there. And it’s worth getting to know.–David Leite
Tinto de Verano
- 1/2 cup red wine, any red wine, although preferably something from Spain
- 1/2 cup lightly sweetened carbonated lemon-lime soda, such as Sprite or 7-Up
- Slice of lemon (optional)
- Toss a few ice cubes into a tall glass. Pour in the red wine and then add the soda. Toss in the lemon slice, if desired. Sip leisurely.
Nutrition information is automatically calculated, so should only be used as an approximation.