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Tinto de Verano

Name: Tinto de Verano
Prep time: 5 min
Total time: 5 min
Cuisine: Spanish
Ingredients: Ice; 1/2 cup red wine, any red wine, although preferably something from Spain; 1/2 cup lightly sweetened carbonated lemon-lime soda, such as Sprite or 7-Up; Slice of lemon (optional)

| | 9published Jul 04, 2018
posted by Renee Schettler | photo by Fran Villena

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Tinto de verano, which loosely translates as “summer red wine” in Spanish, is a cooling and not too intoxicating drink to have on a hot day. Red wine, preferably Spanish, is mixed with Sprite or 7-Up and poured over ice. Ahhhhhh.

There’s one unquestionable way to stand out as a tourist in Spain. Order sangria. Natives, on the other hand, tend to gravitate toward an alternate cocktail that’s just as much a classic. Known as Tinto de Verano, it’s essentially a wine spritzer made from equal parts red wine and gaseosa, or lightly sweetened lemon-lime soda, sorta the Spanish equivalent of Sprite or 7-Up. Tinto de Verano is far less boozy and slightly less expensive than that other, more commonly chugged Spanish libation. Though it doesn’t always make an appearance on cocktail menus, trust us, it’s there. And it’s worth getting to know. Originally published July 15, 2010.–Renee Schettler Rossi

Tinto de Verano

Quick Glance
(3)
5 M
5 M
Serves 1 cooly

5/5 - 3 reviews

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Ingredients

Ice
1/2 cup red wine, any red wine, although preferably something from Spain
1/2 cup lightly sweetened carbonated lemon-lime soda, such as Sprite or 7-Up
Slice of lemon (optional)

Directions

Toss a few ice cubes into a tall glass. Pour in the red wine and then add the soda. Toss in the lemon slice, if desired. Sip leisurely.

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Comments

Juan Oquendo says:

May 31, 2021 at 1:04 pm

Add a touch of vermouth then squeeze the lemon into the drink and it’s perfect. Just like Spain. They don’t sell Fanta Lemon or Casera here in the states so the little extra lemon compensates for it.

Reply
1. Angie Zoobkoff, LC Managing Editor says:
  
  May 31, 2021 at 2:06 pm
  
  Thanks, Juan!
  
  Reply
Carol Penn-Romine says:

Jul 09, 2018 at 1:41 pm

Hi Renee,
We discovered both tinto de verano and its Basque cousin, calimocho, while visiting friends in Mexico City. Calimocho calls for equal(ish) parts of red wine and cola. It’s a good way to refresh without getting a summertime heat-and-alcohol headache.

Cheers! Carol

Reply
1. Renee Schettler says:
  
  Jul 09, 2018 at 3:18 pm
  
  Lovely to hear, Carol. Appreciate the heads up about calimocho! Slightly reminiscent of your cola upbringing, yes?
  
  Reply
Sue says:

Jul 06, 2018 at 4:48 pm

It’s great with Lemon San Pellegrino soda.

Reply
1. Renee Schettler says:
  
  Jul 07, 2018 at 9:22 am
  
  Sounds PERFECT, Sue! Greatly appreciate you sharing this tip with everyone!
  
  Reply
Bonnie Depew says:

Jul 04, 2012 at 7:33 am

My husband and I were in Spain last fall visiting our daughter. This was the drink of choice! So light and tasty! Perfect summer refreshment (and easier than sangria)!

Reply
1. Renee Schettler, LC Editor-in-Chief says:
  
  Jul 04, 2012 at 9:49 am
  
  We, too, so appreciate the instant gratification of this sipper, Bonnie. Makes it dangerously easy, though, to go back for seconds…and thirds…
  
  Reply
2. Beth Price, LC Director of Recipe Testing says:
  
  Jul 04, 2012 at 9:49 am
  
  Hi Bonnie, I recently rediscovered this drink and have fallen in love with it. I am a die hard red wine drinker and a splash of soda on a hot, sticky day turns my glass of red into a refreshing summer cooler. Enjoy!
  
  Reply

Tinto de Verano

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