Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.
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Paleo
Paleo Vanilla Cake
Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with its lofty stature. Includes a chocolate variation.
Easy Guacamole
Easy as heck, this guacamole takes a minimalistic approach that keeps ingredients to the essentials yet doesn’t disappoint. Sorta tricky to come by that these days. And yet here we are.
Homemade Harissa
In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.
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Homemade Yellow Mustard
Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
Grilled Steak With Coffee Spice Rub
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Lamb Burger ~ Bifteki Arniou
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
Homemade Cashew Butter
Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.
Indian-Spiced Salmon With Mango Salsa
Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.
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Asparagus and Herb Salad
The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.
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