Appetizers

A green plate of grilled fresh figs with country ham wrapped over mascarpone cheese, and blue cheese

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. Consummate finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Baked Feta

Baked Feta and Figs

“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

  • 5 M
  • 25 M
  • 8
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
A bowl of sesame-peanut noodles coated in peanut sauce, topped with sesame seeds, chopsticks on the side

Sesame-Peanut Noodles

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant’s worthiness. Although now you don’t have to leave it to chance. You can simply make them at home.

  • 20 M
  • 20 M
  • 4
Two white plate of farro salad with radicchio and almonds, bowl of lemons, napkin

Farro Salad with Radicchio and Almonds

Eating healthy can get tiresome if you’re not careful. Fortunately you have this stunner of a summer salad to yank you out of your food rut.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Easy Guacamole

Easy Guacamole

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 8
Skillet on the stove filled with risotto alla Milanese, a pile of cheese, and a wooden spoon

Risotto Alla Milanese

Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
A rosemary-onion Pizza with ricotta cheese, garlic cloves, and Parmesan cheese on parchment paper

Rosemary-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • 40 M
  • 2 H
  • 2
Fiddlehead and Burrata Salad

Fiddlehead and Burrata Salad

This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.

  • Quick Glance
  • 20 M
  • 20 M
  • 4

Chinese Roast Pork

Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It’s impossibly tender, slightly sweet, and surprisingly easy to make at home.

  • Quick Glance
  • 25 M
  • 5 H, 20 M
  • 0
Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 4