Appetizers

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

• Quick Glance
• 5 M
• 20 M
• 0

Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.

• (1)
• 45 M
• 1 H
• 18

Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!

• (1)
• 30 M
• 1 H, 45 M
• 2

Asparagus. Pizza crust. Brie. We ask you, what’s not to love about spring?!

• (1)
• 20 M
• 40 M
• 2

Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.

• (7)
• 20 M
• 20 M
• 18

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

• (5)
• 10 M
• 45 M
• 24

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta. Here’s how to make it.

• (2)
• 25 M
• 1 H, 30 M
• 6

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

• (1)
• 15 M
• 55 M
• 4

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

• (1)
• 45 M
• 2 H, 30 M
• 8

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don’t forget the wine.)

• Quick Glance
• 20 M
• 30 M
• 0