Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.
- Quick Glance
- 15 M
- 1 H
- 0
Appetizers
Pot Stickers ~ Guotie
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
- 45 M
- 1 H, 15 M
- 13
Portuguese Kale Soup ~ Caldo Verde
Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.
- 25 M
- 1 H, 5 M
- 99
Portuguese Sausage, Ham, and Cheese Bread
A traditional bread that’s heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep’s milk cheese. Practically a meal unto itself. And a damn satiating one at that.
- Quick Glance
- 45 M
- 3 H, 10 M
- 8
Macaroni Gratin
This luxe mac and cheese comes in diminutive dishes at hoity-toity Balthazar, though it creates no less comfort scooped straight from a plain old baking dish sitting in the center of the table.
- Quick Glance
- 25 M
- 50 M
- 0
Easy Tomato Soup
Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell’s.
- 10 M
- 45 M
- 19
Chorizo Meatballs
Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.
- 25 M
- 45 M
- 32
Chicken, Pork, and Pistachio Terrine
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
- Quick Glance
- 25 M
- 2 H, 30 M
- 6
Cipollini and Bleu de Gex Tart
Without a doubt one of the finest recipes on site. Guests love it. If fact, no one can ever seem to get enough.
- 30 M
- 2 H, 15 M
- 14
Portuguese Green Olive Dip
For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.
- 5 M
- 5 M
- 53