Appetizers

Roasted Bone Marrow

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be first course and last course. And maybe each course in between.

  • 15 M
  • 25 M
  • 52
A red Dutch oven filled with easy tomato soup and a pile of grilled cheese croutons on the side

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • 10 M
  • 45 M
  • 19
Seven crispy rakakat (Turkish cigars) on a parchment-lined white plate

Turkish Cigars

A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Person holding a plate of fried pork dumplings, with a bowl of black pepper scallion dipping sauce

Fried Pork Dumplings

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.

  • 1 H, 40 M
  • 1 H, 40 M
  • 6
A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • 15 M
  • 2 H, 15 M
  • 9
Blue cheese dip, with chunks of blue cheese, spilled in a white background with a spoon

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A round vegetable galette, with one slice cut out of it

Vegetable Galette

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • 30 M
  • 2 H
  • 4
Four delicate Stilton Walnut crackers, edges rolled in chopped walnuts, on a parchment-lined sheet pan

Stilton and Walnut Crackers

Perhaps the simplest and most sophisticated dinner party precursor ever. Just make the savory shortbread dough, freeze, slice, and bake. You’re welcome.

  • 15 M
  • 1 H, 10 M
  • 13
A small reck crock of easy chicken liver pate, nearby a baguette and and a hunk of bread smeared with pate

Easy Chicken Liver Pâté

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • 30 M
  • 30 M
  • 4
Two smoked trout crostini--toasted rustic bread with a flack of smoked trout and sour cream--on green wood table

Smoked Trout Crostini

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0