Appetizers

A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

  • 30 M
  • 1 H
  • 8
A fresh tomato tart in a herbed crust, drizzled with pesto vinaigrette.

Fresh Tomato Tart

Lunch. Brunch. Starter. Midnight nosh. There’s no time of day when this impressive (and easy) tart isn’t irresistible come late summer.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 0
A brown ceramic bowl filled with Portuguese fish chowder, made with fish, potatoes, chouriço, tomatoes, and cilantro.

Portuguese Fish Chowder

An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

  • 30 M
  • 2 H, 15 M
  • 4
Four bowls of salt and sugar pickles; one with watermelon, one with red radish, one with cucumber, and one with daikon radish.

Salt and Sugar Pickles

These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

  • 5 M
  • 15 M
  • 4
A wire basket on a wood cutting board containing several types of cheese, including smoked cheddar cheese

Smoked Cheddar Cheese

Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.

  • 5 M
  • 4 H
  • 18
A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • 20 M
  • 20 M
  • 4
Four deep-fried kimchi arancini on paper towels with a bowl of gochujang sour cream in the background.

Kimchi Arancini

Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.

  • Quick Glance
  • 35 M
  • 40 M
  • 0
A white bowl partially filled with arugula pesto and a spoon resting in the pesto. A few arugula leaves scattered beside the bowl.

Arugula Pesto

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

  • 10 M
  • 10 M
  • 2
A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • 10 M
  • 10 M
  • 6
A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • 45 M
  • 1 H
  • 2