Breakfast

Buttery, cinnamon and orange flavored, and rolled in sugar, these fluffy buns are a serious reason to get out of bed. Get ready to fall in love!

Sometimes you want to start your day with something filling that's topped with veggies, cheese, and eggs. And a sprinkle of chili never hurt, either.

No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It's that easy, ya'll!

Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.

A quick but incredibly delightful, plant-based breakfast dish that combines oatmeal and classic carrot cake flavors. Filling and just sweet enough.

A classic after-school snack in France, we think they deserve to be eaten everywhere. Try these flaky, custardy, and chocolatey bites and see if you don't agree.

Warm spices, carrots, pineapple, and sweet, candied ginger make these tender muffins a true treat. They're especially good for breakfast, trust us.

We absolutely love breakfast for dinner. It's a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.

Make ahead and then, the next morning? Revel in your cleverness as everyone tucks into this lush, cheesy, pumpkin-filled brunch.

Blueberry buckle is so easy to make but so hard to forget. Seriously--crispy edges, jammy blueberries, and tender cake in between. It's perfection.

Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.

Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.

Breakfast, snack, dessert--blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you're going to love it.

Tasty and tender gluten-free muffins can be hard to master but these little beauties are simple and bake up with a light crumb and a topping that will knock your socks off.

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

A unique riff on baked eggs that are creamy, smoky, and spicy. Topped with goat cheese and scooped up with slices of bread, they're divine.

Pumpkin waffles with a secret ingredient that adds flavor and creates a lighter, crispier texture. Then you top 'em with maple whipped cream.

An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn't that what they say?

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you're craving something less granola and more like dessert.

Nothing says Sunday brunch like a pile of buttery, gently spiced French toast, drizzled in a sweet strawberry syrup. Lovely.