Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

• (2)
• 25 M
• 25 M
• 23

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

• (2)
• 3 H
• 3 H, 50 M
• 39

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

• (5)
• 10 M
• 45 M
• 24

Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.

• (3)
• 20 M
• 30 M
• 5

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

• (1)
• 30 M
• 7 H, 55 M
• 6

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta. Here’s how to make it.

• (2)
• 25 M
• 1 H, 30 M
• 6

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.

• (6)
• 10 M
• 1 H, 30 M
• 53

The curious name of these insanely can’t-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

• (1)
• 35 M
• 2 H
• 2

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

• (2)
• 25 M
• 4 H, 30 M
• 13

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

• (4)
• 20 M
• 20 M
• 12