Two chorizo breakfast tacos with potatoes, eggs, radish, chorizo, cilantro, and Cotija cheese on a white plate.

Chorizo Breakfast Tacos

It’s sooooo easy to wake up or come home from work, fry some eggs and chorizo, and plop them on a tortilla. Sooooo ridiculously easy. Sooooo incredibly satiating.

  • (1)
  • 35 M
  • 45 M
  • 18
Almond and coconut granola scattered on a baking sheet with a spoon resting in the center.

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

  • (5)
  • 15 M
  • 55 M
  • 15
Part of a loaf of pain de mie on a round wooden cutting board.

Pain de Mie

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

  • (4)
  • 30 M
  • 3 H, 30 M
  • 50
An overhead view of a glass of blueberry kale smoothie with a straw and some blueberries and kale scattered around the glass.

Blueberry Kale Smoothie

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A cast-iron skillet plum cake with slices of fanned out plums baked in

Skillet Plum Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • (1)
  • 15 M
  • 1 H
  • 8
A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • (1)
  • 30 M
  • 3 H
  • 8
A diner-style dispenser half-filled with blueberry syrup.

Blueberry Syrup

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

  • Quick Glance
  • 15 M
  • 25 M
  • 2
A stack of easy gingerbread pancakes topped with bacon, maple syrup, and creme fraiche in a white bowl.

Easy Gingerbread Pancakes

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup with flavors that are welcome waaaaaaay beyond Christmas.

  • (2)
  • 25 M
  • 25 M
  • 4
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

  • (1)
  • 30 M
  • 45 M
  • 31
Five jars of jam, two apricot and three strawberry rhubarb jam, with some wildflowers.

Strawberry Rhubarb Jam

A small-batch jam from the famed Sarabeth’s Bakery that takes just half an hour of (barely any) effort. And there’s no proper canning required. Simply stash it in the fridge.

  • (1)
  • 30 M
  • 30 M
  • 2