Breakfast

An easy-peasy breakfast (or anytime) that's full of veg. Zucchini adds some greenery to your basic scrambled eggs.

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

Just when you thought making hard-boiled eggs couldn't get any easier.

"Summery delicious," "A wonderful summery dessert," and "Perfection!" is what our testers had to say about this stunning fruit-filled crisp. We think so, too.

You know that coffee cake made with sour cream is going to be moist and tender. Add blueberries, lemon, and a sweet-tangy glaze, you've got something special.

If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.

Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.

A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.

One of summer's favorite berries gets a spicy, herby twist with the addition of candied ginger and a topping of rosemary dumplings. (Get out of town!)

Bakery-style banana bread that you can make at home. And yes, it's healthy, and you'll know it, but we don't consider that a bad thing. Quite the contrary.

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you've ever had. Get ready for a diner-worthy dinner at home.

No matter when you wake up, sumptuously stuffed quesadillas will be your go-to. Add anything you like, extra cheese, jalapeños, pickled onions. Most important meal, indeed.

An apple crumble is the ultimate in comfort food. It subs in for breakfast or takes the place of a much fancier dessert. It's the triple threat of sweets—fruit, oats, and sugar. What else is there?

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

Bagels from scratch? It's easier than you might think and a heck of a lot more rewarding than you'd ever imagine. The proof is in these chewy rye lovelies.

Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at 'em. Even the most morning resistant among us.

Folks are waxing poetic about this banana bread. Full of flaxseed and maple syrup, it's nutritious and just indulgent enough.

Whether you're gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.