Breakfast

A wire rack with a blueberry coffee cake and 2 slices on it, glazed and with a spoon sitting beside it.

Blueberry Coffee Cake

Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.

Three gluten-free apple pie muffins on a wooden chopping blocking with parchment paper and white bowls in the background.

Gluten-Free Apple Pie Muffins

Tasty and tender gluten-free muffins can be hard to master but these little beauties are simple and bake up with a light crumb and a topping that will knock your socks off.

A blue and white saucer with a knife and 2 halves of a cream scone, topped with jam and whipped cream.

Cream Scones

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

A slate tray with piles of matchstick sliced apple fritters, dusted with icing sugar.

Apple Fritters

Fritters, made from thin matchstick slices of apples, are quickly fried in oil and sprinkled with sugar. Mound them up on a plate and watch them disappear.

Three blueberry buttermilk pancakes and two slices of bacon, all drizzled with maple syrup, on a decorative plate with a fork resting beside the food.

Blueberry Buttermilk Pancakes

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

A loaf of gluten-free pumpkin bread lying on a table with 3 slices, with a butter knife and flowers in the background.

Gluten-Free Pumpkin Bread

Our testers universally loved this quick bread that’s gluten-free, dairy-free, and paleo friendly. And no one will ever know the difference. Swear.