Breakfast

An enamel-coated pot filled with strawberry jam and a spoon resting on top.

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • 25 M
  • 45 M
  • 11
Plum Kuchen

Plum Kuchen

Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 7
An oval dish filled with roasted plums, topped with star anise.

Roasted Plums

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

  • Quick Glance
  • 5 M
  • 25 M
  • 8
A square of rustic cherry tart, topped with a dollop of whipped cream.

Rustic Cherry Tart

Purplish cherries sink into a rich, fragrant frangipane as they bake into sweet oblivion and contrast spectacularly with the crisp puff pastry crust. Sounds terrible, eh?

  • Quick Glance
  • 25 M
  • 45 M
  • 2
A glass of cold brew coffee with a French press and jar of cream in the background.

How To Make Cold Brew Coffee

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

  • 15 M
  • 1 D
  • 17
A tray of breakfast oven fries

Breakfast Oven Fries

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

  • 10 M
  • 1 H
  • 6
A loaf of cinnamon raisin swirl bread cut in half so the swirl is visible.

Cinnamon-Raisin Swirl Bread

And you thought those perfect swirls of cinnamon raisin awesomeness were something you could only get in store-bought loaf. This recipe dispels that myth.

  • 45 M
  • 3 H, 30 M
  • 8
Nine slices of raspberry peach coffee cake with a bowl of raspberries nearby and some more raspberries scattered around the cake.

Raspberry Peach Coffee Cake

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

  • Quick Glance
  • 35 M
  • 1 H, 55 M
  • 2
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.

  • 30 M
  • 30 M
  • 2
Easy Rhubarb Jam

Easy Rhubarb Jam

Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • 45 M
  • 2 H
  • 91
A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • 15 M
  • 30 M
  • 26
A black skillet containing a cheese omelet, topped with chives and Gruyere

Cheese Omelet

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A plate and tray of flaky croissant

How To Make Croissants

When you open the oven to these obscenely buttery, flaky croissants, you’ll be relieved you didn’t settle for what’s at the grocery-store freezer case. Trust us.

  • 45 M
  • 3 H
  • 60
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8