Breakfast

A mini funnel cake dusted with confectioners' sugar.

Mini Funnel Cakes

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents’ permission. And they’re as quick and easy as pancakes.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
A loaf of zucchini walnut bread on a wooden cutting board with two slices cut from it and a serrated knife resting beside it.

Walnut Zucchini Bread

Stealthy healthy. That’s how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.

  • Quick Glance
  • 15 M
  • 1 H, 5 M
  • 0
A Staub casserole dish filled with overnight French toast with caramel sauce and bananas and spoon resting in the dish.

Overnight French Toast with Caramel Sauce

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

  • Quick Glance
  • 30 M
  • 13 H, 30 M
  • 2
Lots of cinnamon rolls baked together

Cinnamon Rolls

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband. (We can’t be the only ones who keep those around, can we?!)

  • (8)
  • 45 M
  • 3 H, 15 M
  • 51
Two chorizo breakfast tacos with potatoes, eggs, radish, chorizo, cilantro, and Cotija cheese on a white plate.

Chorizo Breakfast Tacos

It’s sooooo easy to wake up or come home from work, fry some eggs and chorizo, and plop them on a tortilla. Sooooo ridiculously easy. Sooooo incredibly satiating.

  • (1)
  • 35 M
  • 45 M
  • 18
Almond and coconut granola scattered on a baking sheet with a spoon resting in the center.

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

  • (5)
  • 15 M
  • 55 M
  • 15
Part of a loaf of pain de mie on a round wooden cutting board.

Pain de Mie

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

  • (4)
  • 30 M
  • 3 H, 30 M
  • 34
An overhead view of a glass of blueberry kale smoothie with a straw and some blueberries and kale scattered around the glass.

Blueberry Kale Smoothie

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A cast-iron skillet plum cake with slices of fanned out plums baked in

Skillet Plum Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
A bluebarb pie with one slice missing and two forks resting beside the pie.

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • (1)
  • 30 M
  • 3 H
  • 8