Breakfast

A cast-iron skillet filled with glazed biscuit cinnamon rolls on a wire rack.

Biscuit Cinnamon Rolls

When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.

A cranberry scone with white chocolate drizzle on a red plate, which is set on a white plate on a red background.

Cranberry Scones

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

Two round hash brown waffles on white plates, topped with sour cream, bacon, and chives.

Crispy Hash Brown Waffles

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

Cocoa muffins piled on top of each other on a white cake platter.

Cocoa Muffins

Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we’re okay with that.

Three slices of pear bread on a white plate with a cut loaf in the background.

Pear Bread

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

A plum kuchen on a sheet of parchment with three slices cut from it and a collection of forks, a spoon, and two coffee cups nearby.

Plum Kuchen

Breakfast. Brunch. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread from Zoë François

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

Three glazed blueberry lemon scones on a parchment-lined baking sheet with a lemon half and a spoon on the side.

Blueberry Lemon Scones

There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.