Mains

Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We're willing to bet you will be, too.

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We're betting it will be at yours, too.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

This caramelized pork is sweet, salty, savory, and a little spicy. It's every bit as good as what you'll find in your local Vietnamese restaurant and completely doable on a weeknight.

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

Our testers are calling this the best macaroni and cheese they've ever tried. Go on. See what all the fuss is about.

Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That's exactly what you'll find here.

What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

This Ooni pizza with Portuguese sausage and sheep's cheese has a smoky, spicy flavor that is great for pizza Fridays.

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

Smoky, spicy, perfectly tender pork ribs. Every time. Here's how you make them.

If you've run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that's topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

This stunning combination of grilled peaches, avocado, goat cheese, fresh figs, almonds, herbs, and vinaigrette is proof that salads don't need to be boring.

Take the guesswork out of grilling whole fish with this easy recipe. A creamy cooling cucumber salad completes this summer meal.

Tender chicken cutlets get the star treatment here with a nutty crust and a quick trip through the air fryer. A simple arugula salad completes the meal.