An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

• Quick Glance
• 1 H, 10 M
• 1 H, 15 M
• 0

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

• Quick Glance
• 30 M
• 3 H, 30 M
• 0

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

• Quick Glance
• 10 M
• 10 M
• -

Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.

• Quick Glance
• 45 M
• 1 H
• 12

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen in a mouth-tingling sauce with plenty of chiles.

• Quick Glance
• 30 M
• 45 M
• 2

Lunch just got a lot less boring thanks to this simple miso glaze that packs a touch of heat and a wallop of umami.

• Quick Glance
• 15 M
• 45 M
• 0

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

• 25 M
• 1 H, 15 M
• 8

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

• Quick Glance
• 20 M
• 50 M
• 17

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are resoundingly clear.

• 20 M
• 25 M
• 16

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

• Quick Glance
• 15 M
• 40 M
• 0

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

• 20 M
• 1 H
• 2

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• 30 M
• 30 M
• 61

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

• 15 M
• 2 H, 30 M
• 32

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

• 25 M
• 5 H
• 12