Cowboy Steaks

Cowboy Steaks with Guinness Sauce

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

  • Quick Glance
  • 20 M
  • 1 H
  • 14
A fully loaded bacon Manchego cheese burger on a sesame bun.

Bacon Manchego Cheese Burger

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

  • 30 M
  • 30 M
  • 6
A black bowl filled with curried pork ramen, jammy egg, bok choy, sliced radish, and basil.

Curried Pork Ramen

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

  • Quick Glance
  • 1 H, 15 M
  • 9 H, 25 M
  • 0
Two chicken gyros filled with chicken, red onion, romaine, tomato, and tzatziki with a bowl of tzatziki beside them.

Chicken Gyros

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

  • 40 M
  • 2 H, 45 M
  • 2
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • 25 M
  • 30 M
  • 31
Carrot Hot Dog

Carrot Hot Dog

The taste of this life-changing (we exaggerate not) carrot hot dog is going to upend everything you thought you knew about being vegan.

  • 30 M
  • 3 H, 30 M
  • 32
Marinated Steak

Korean Style Steak

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

  • 15 M
  • 35 M
  • 12
A vension burger with cheese, pickles, and arugula on a wooden board

Venison Burgers

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

  • 10 M
  • 20 M
  • 23
Smoked Pork Butt

Smoked Pork Shoulder

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

  • 1 H, 15 M
  • 22 H
  • 13
Four whole Texas smoked chickens on a baking sheet with grilling fork on the side

Texas Smoked Chicken

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

  • 25 M
  • 4 H, 5 M
  • 4
A wooden board with five cut Memphis-style ribs

Memphis Style Ribs

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

  • 20 M
  • 5 H
  • 2
A grilled whole trout in a cast-iron skillet with sliced potatoes, parsley, and lemon

Grilled Whole Trout

Forever banish your fears of cooking whole fish with this ideal lesson in how to cook fish so you achieve shatteringly crisp skin and tender fish.

  • Quick Glance
  • 40 M
  • 1 H
  • 0