Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
- 35 M
- 1 H
- 8
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.
A properly made patty melt is truly a magnificent thing. It’s essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.
A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.
As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.
A crisp crust, a tender interior, and an impossibly enticing taste. Smothered in marinara or dolloped with tzatziki, these eggplant meatballs won’t disappoint.
Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.
Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.
“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.
What we consider an ideal roasted pork dinner for fall. Simple. Spectacular. Stunning. Enough said.
Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.
Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.