Slightly sweet with just the right amount of heat. That’s our verdict on these grilled chicken wings that are cooked to perfection.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

• Quick Glance
• 20 M
• 1 H
• 14

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

• 30 M
• 30 M
• 6

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

• Quick Glance
• 1 H, 15 M
• 9 H, 25 M
• 0

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

• 40 M
• 2 H, 45 M
• 2

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

• 25 M
• 30 M
• 31

The taste of this life-changing (we exaggerate not) carrot hot dog is going to upend everything you thought you knew about being vegan.

• 30 M
• 3 H, 30 M
• 32

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

• 15 M
• 35 M
• 12

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

• Quick Glance
• 10 M
• 1 H, 15 M
• 6

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

• 10 M
• 20 M
• 23

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• 1 H, 15 M
• 22 H
• 13

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

• 25 M
• 4 H, 5 M
• 4

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

• 20 M
• 5 H
• 2

Forever banish your fears of cooking whole fish with this ideal lesson in how to cook fish so you achieve shatteringly crisp skin and tender fish.

• Quick Glance
• 40 M
• 1 H
• 0