Though traditionally a first course, bone marrow is sufficiently rich to be first course and last course. And maybe each course in between.

• 15 M
• 25 M
• 52

Quick. Easy. And anything but humdrum. That’s these red curry mussels that make an unexpectedly perfect weeknight dinner solution.

• Quick Glance
• 10 M
• 25 M
• 0

Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let’s not forget to mention uber delicious. That’s what we think of these easy skillet meatballs perfect for weeknights.

• Quick Glance
• 25 M
• 45 M
• 0

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 14

A somewhat healthier riff on egg drop soup, this quick little number is the perfect way to nourish the soul AND chase away those cold weather sniffs, sneezes, and blues.

• Quick Glance
• 25 M
• 30 M
• 0

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

• Quick Glance
• 1 H
• 5 H
• 0

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

• 30 M
• 5 D, 3 H
• 236

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• 25 M
• 6 H, 45 M
• 31

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

• 30 M
• 8 H
• 1

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• 25 M
• 1 H, 30 M
• 33

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

• Quick Glance
• 30 M
• 45 M
• 0

A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• 20 M
• 4 H
• 15

“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

• Quick Glance
• 15 M
• 10 H
• 2

Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.

• Quick Glance
• 1 H, 40 M
• 3 H
• 0