A white oval serving platter topped with three skewers of chicken yakitori with honey sauce.

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • Quick Glance
  • 15 M
  • 30 M
  • 6
A white plate filled with shrimp and leek pasta on a multi-colored woven placemat.

Shrimp and Leek Pasta

So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth and the sweetness of leeks.

  • 30 M
  • 30 M
  • 3
Pieces of grilled chicken with balsamic vinaigrette cooking on a grill, being turned with a pair of tongs.

Grilled Rosemary-Garlic Chicken

Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4
A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • 45 M
  • 1 H
  • 2
A grey plate topped with steak and quinoa salad with shaved carrots and mustard vinaigrette.

Steak and Quinoa Salad

An exceptionally easy and ridiculously satisfying use for that leftover grilled steak from your backyard barbecue.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Spice-Glazed Grilled Pork Loin

Grilled Pork Loin

No more helplessly watching as the pork chops you toss on the grill toughen into leathery dryness. Not with this clever trick that cooks a whole pork loin and slices it into chops AFTER grilling to retain its juiciness.

  • 30 M
  • 15 H, 30 M
  • 21
A stack of grilled beer braised bratwurst covered in sauerkraut.

Grilled Beer Braised Bratwurst

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • Quick Glance
  • 15 M
  • 45 M
  • 8
Two slabs of honey teriyaki ribs, one partially cut into ribs on a sheet of parchment.

Honey Teriyaki Ribs

Sweet meets savory in these honey teriyaki ribs that walk the line perfectly in terms of balanced flavors. The most sweetly irresistible ribs we’ve tried. See for yourself.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
An eggplant kebab on a pita with a lemon wedge, garlic sauce, spinach leaves, red onion, cherry tomatoes, red pepper, and cabbage.

Eggplant Kebabs

An entertaining-worthy dinner that’s most magnificent during the height of summer. No turning on the stove required.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Three bowls of minestrone soup and a small bowl of pesto.

Minestrone Soup

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Two racks of barbecued baby back ribs, and a third rack cut into individual ribs, resting on a knife.

Barbecued Baby Back Ribs

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.

  • Quick Glance
  • 30 M
  • 6 H
  • 0
A sheet pan with pepperoni pan pizza, with cheese and pepperoni on top

Pepperoni Pan Pizza

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone’s favorite topping. And it’s made on a plain old baking sheet. No fancy pizza stone required.

  • 25 M
  • 3 H, 30 M
  • 10