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Home | Recipes | Sides | Page 10

Sides & Vegetables

Explore Leite’s Culinaria’s selection of side dish recipes to find something perfect for complementing your main course. From the indulgent and cheesy broccoli blue cheese gratin to the fragrant and fluffy coconut rice, we offer a range of recipes that cater to a variety of tastes and preferences. We’ve even got side dishes that can be prepared on the grill.

Our side dishes are designed to elevate your meals and add a touch of excitement to your plate. Go on, discover new, mouthwatering ways to enjoy your favorite foods.

A bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese, with a spoon.
A ceramic oval dish of baked spinach mornay with cream sauce, sliced onion, and browned top.

Baked Spinach Mornay

1 hr

Sheet pan lined with parchment and sliced maple roasted parsnips.

Maple Roasted Parsnips

50 mins

A person holding a basket of roasted caramelized root vegetables.

Roasted Caramelized Root Vegetables

1 hr 25 mins

A white plate filled with sliced grilled porcini mushrooms with mint and garlic, garnished with a sprig of thyme.

Grilled Porcini Mushrooms with Mint and Garlic

25 mins

A pile of Portuguese peixinhos da horta (tempura green beans) draining on brown paper in a strainer, a spider spatula nearby

Peixinhos da Horta ~ Tempura Green Beans

40 mins

A pan lined with parchment paper containing sliced roasted beets, chunks of feta cheese, a dressing, and a spoon.

Roasted Beets with Feta

2 hrs 15 mins

A white bowl filled with peach, burrata, and basil salad.

Peach Burrata Salad

15 mins

A white plate topped with roasted cauliflower with jalapeño and capers.

Roasted Cauliflower with Jalapeño and Capers

50 mins

A bowl filled with Southern potato salad with a wooden spoon ad a scoop of salad on the side.

Southern Potato Salad with Duke’s Mayo

30 mins

A parchment-lined square pan of buttermilk cornbread cut into squares, with one square missing.

Buttermilk Cornbread

1 hr 30 mins

Portuguese Chourico Frittata in a cast iron skillet on a wooden cutting board.

Portuguese Sausage Frittata

40 mins

A tangle of Japanese cucumber salad, made with cucumbers, mint, cilantro, and an rice vinegar dressing.

Japanese-Style Cucumber Salad

10 mins

A black bowl filled with green beans, peas, and butter lettuce.

Green Bean and Pea Salad with Buttermilk Ranch Dressing

35 mins

Three ears of grilled Mexican-style street corn slathered with lime mayo and sprinkled with cilantro, cheese, hot sauce.

Elote ~ Mexican-Style Street Corn

35 mins

Small white ramekin filled with coleslaw with maple syrup

Coleslaw with Maple Syrup

1 hr 10 mins

A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray.

Chouriço and Potato Balls

1 hr 30 mins

A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

30 mins

A cast-iron griddle filled with cooked broccolini and a bowl of red paste on the side.

Grilled Broccoli or Broccolini

30 mins

Blue tray filled with cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley.

Cacio e Pepe Potato Chips

15 mins

Skillet on the stove filled with risotto alla Milanese, a pile of cheese, and a wooden spoon.

Risotto Alla Milanese

1 hr

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