Grilled Portobello Mushrooms

Juicy and umami-rich, we might even dare say these super savory mushrooms are meaty in texture. They made a terrific side or even sub in for a burger patty.

30 mins

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.

40 mins

Buttermilk Onion Rings

Crisp on the outside, sweet and tender on the inside, these buttermilk onion rings are going to ruin all over onion rings for you.

40 mins

Sautéed Spinach with Bread Crumbs

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

20 mins

Classic Coleslaw

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

2 hrs 25 mins

Broccoli with Peanut Sauce

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

20 mins

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait'll you learn his ideas for using it.

3 hrs 45 mins

German Potato Salad

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here's how to make it.

1 hr 25 mins

Easy Scalloped Potatoes

Creamy, cheesy, and just like Grandma used to make. That's what we're talking about when it comes to these easy scalloped potatoes.

1 hr 55 mins

Ham, Cheese, and Potato Casserole

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

1 hr 45 mins

Potato and Chickpea Stew

Yet another failproof recipe from Deborah Madison that's hearty and healthy and satisfying beyond words.

1 hr 15 mins

Beet Salad with Feta and Pumpkin Seeds

A stunning jumble of ingredients you'll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

3 hrs 15 mins

Roasted Curried Cauliflower

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to "Leite's Cauliflower." Hmmm...

1 hr

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

2 hrs

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

50 mins

Belgian Endive Gratin

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

1 hr 10 mins

Leftover Mashed Potato Cakes

The answer to the annual post-Thanksgiving glut of leftovers that leaves your fridge door impossible to shut.

30 mins

Cowboy Caviar Salad

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

30 mins

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

1 hr